The caramel-flavoured chocolate has all the same lovely creaminess of a classic Milkybar Button, but with a deep caramelised flavour that makes them feel sort of sophisticated.

Milkybar® Original Chocolate Range | Milkybar

Milkybar Gold is a caramelised white chocolate bar with the same delicious milkybar but now with a new golden look and a caramelised taste. Both desserts are produced with ‘Fino de Aroma’ cocoa – classified in the top 8% of cocoa in the world and is sustainably crafted – and handmade in small batches. This reaction produces a chocolate that is often described as having a ‘caramelised flavour’ thanks to the manipulation in the flavour of the amino acids in the milk, as well as the sugar. Blonde or ‘gold’ chocolate is essentially white chocolate cooked at a lower temperature and for a longer period of time. The use of this cooking method results in the Maillard reaction, a chemical reaction that takes place between sugars and amino acids. Enjoy the great taste of Milkybar® but with a bigger bite. Great tasting creamy smooth white chocolate, enjoy milky deliciousness with no artificial colours, flavours or preservatives. Milkybar® sharing bag is perfect to share with all of the family.You'll fall in love with this 170g Milkybar Gold chocolate, the golden white chocolate with a creamy caramelised taste is as good as gold! Some say it's better than CARAMILK! BIG CALL! Christopher Pihoué, marketing manager at Lactalis Nestle Chilled Desserts UK, said: “Milkybar Gold White Chocolate Caramel Crème Dessert has a unique flavour offering that we know will appeal to consumers. ​ Michelin-trained chef and joint chief executive for Pots & Co Fraser Thomson said: “Developing a high quality and great tasting HFSS-compliant product has been a year-long journey that has seen more recipe development, tasting and testing than we’ve ever done before. ​ Also known as the browning reaction, this gives the end product its caramelised flavour and creates the beige colour of its namesake. ‘Unique flavour’

Milkybar Gold: Milkybar Launches Gold Chocolate Bar - Delish

The goodness of real milk takes center stage in this smooth white chocolate. And you won't find any artificial colors, flavors or preservatives.Choco Latte Ganache and Chocolate & Hazelnut Praline Ganache both promise less than 87 calories per pot and contain no artificial preservatives in a bid to meet the growing demand for premium desserts with “ better ingredients and less sugar”.​ Top rated cocoa We pride ourselves on the quality of the ingredients we use, especially when it comes to chocolate. Using this extremely high-quality chocolate means that our ingredients naturally don’t contain as much salt and sugar as others. This gave us an advantage when developing our non-HFSS products, as we were still able to produce restaurant-quality desserts that taste buds everywhere deserve.” ​ We just need a few more pieces of information from you to verify you are over 16. Enter your Date of Birth