How to Eataly tells you what to look for in the market, then offers one hundred recipes for contemporary classics such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and Panna Cotta with Streusel. Cook the pasta in a large pan of boiling lightly salted water (the cheese is already quite salty) according to the package directions until al dente, then drain well.

From the founders of Eataly food market comes a new cookbook filled with over 100 recipes on how to cook fresh, healthy, contemporary Italian food. The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. Eataly: Contemporary Italian Cooking showcases modern Italian food - still steeped in tradition, but lighter, fresher, and quick and easy to prepare. Change country: -Select- Albania Algeria American Samoa Andorra Angola Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Republic Bahamas Bahrain Bangladesh Barbados Belgium Belize Benin Bermuda Bhutan Bosnia and Herzegovina Brazil British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Islands Cayman Islands Chile China Colombia Cook Islands Costa Rica Cyprus Czech Republic Côte d'Ivoire (Ivory Coast) Democratic Republic of the Congo Denmark Dominican Republic Egypt Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands (Islas Malvinas) Finland France Gabon Republic Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guam Guatemala Guernsey Guinea Hong Kong Hungary Iceland India Indonesia Iraq Ireland Israel Italy Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Liechtenstein Lithuania Luxembourg Macau Macedonia Malawi Malaysia Maldives Mali Malta Marshall Islands Mauritania Mauritius Mayotte Mexico Micronesia Monaco Montenegro Montserrat Morocco Mozambique Namibia Nauru Nepal Netherlands Netherlands Antilles New Caledonia New Zealand Niger Nigeria Niue Norway Oman Pakistan Palau Panama Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Republic of Croatia Republic of the Congo Romania Saint Helena Saint Kitts-Nevis Saint Lucia Saint Pierre and Miquelon Saint Vincent and the Grenadines San Marino Saudi Arabia Senegal Serbia Seychelles Singapore Slovakia Slovenia Solomon Islands South Africa South Korea Spain Sri Lanka Swaziland Sweden Switzerland Taiwan Tajikistan Tanzania Thailand Togo Turkey Turkmenistan Turks and Caicos Islands Uganda United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vatican City State Vietnam Virgin Islands (U.Because the winter months are all about embracing the carbs, this delectable Italian cookbook is perfect! And a book most avid food book consumers will want to own, too, for the freshness of its food ideas and the guarantee of recipe reliability that comes from a publisher such as Phaidon. We offer the best selection of La Granda, an association of breeders from Italy, promoting a native breed marked with the Slow Food presidium. A joy for anyone who loves reading about food, The Food Almanac weaves poetry, recipes, essays and illustrations together to make a book that will carry you through the year. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Risotto al radicchio riduzione vino rosso noci – risotto with radicchio, red wine reduction, and walnuts. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. Tips and techniques are combined with a friendly bit of encyclopedia: how the taste and judge olive oil, signs of quality in fresh and dried pasta…Together with photos and recipes, the book indeed provides insight into the Italian way with food from production to preparation to enjoyment.

From Prosciutto San Daniele DOP to Parmigiano Reggiano DOP, we import the finest cured meats and cheeses, offering the largest selection in the city! Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking.