Okay, so the salsa is from a tub, via the chilled section of the supermarket, but I did make the guacamole myself. Claire Cooper, McCoy’s Marketing Manager said, “We couldn’t be more excited to celebrate a third award for McCoy’s Muchos. Contains a unique identifier used by Google Analytics to determine that two distinct hits belong to the same user across browsing sessions. OK, I know it's difficult with such an array of yumminess on offer wherever you look, but let's attempt to eat a little bit healthily.

Everything McCoy’s does will be about big flavours, and that’s a big part of the reason we went down the Mexican cuisine track,” KP sales director Andy Riddle told The Grocer. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Our mission is to give our members insight into what they are eating to empower them to make more informed food choices. The guy admitted he was very impressed, because he hadn’t thought I was the kind of girl to make my own guacamole, which was a bit of a back-handed compliment, but I took it anyway.We take care to make sure product details are correct but the information shown, including vegan and vegetarian suitability, ingredients, and alcohol by volume (ABV) may change. KP Snacks said it was “always looking to excite consumers” and had “exciting plans in the pipeline”. Each fried Muchos variant is made from corn, wheat and potato, along with a blend of six spices and kidney beans that can be seen in the crisp. I’ll tell you what DOES make for a bit of a nice mouthful, (smooth Middleton, smooth), and that’s Muchos – three feisty Mexican flavours of folded tortilla crisp from McCoy’s, the UK’s number one ridged crisp. Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores.

You can add in stuff like chopped tomato and garlic, but I kept this one really simple – just a couple of ripe avocados, mashed up with a drizzle of olive oil, salt and pepper and lime juice. They will be on shelf from the end of this month to tap growing demand for Mexican food – now the fourth-largest takeaway cuisine in the UK, according to KP.Launched to capitalise on the growing trend for Mexican flavours and provide an exciting flavourful alternative within the tortilla market McCoy’s Muchos is a unique half-moon shaped crisp with a blend of six beans and spices locked into the base.

I added a little bit of coriander too, because there is nothing that is not improved with a sprig of coriander, whatever my daughters may try to tell you. The folded chips are awesome and allow for a taste explosion, and the same can be said of this variety. All foods are fine within the context of a balanced diet, but this is a good way to get more volume of food for your calories! I enjoyed just shovelling everything into my mouth on Muchos, but it was fun to have an alternative vehicle for table to mouth transportation of tasty treats.

McCoy’s Muchos has also reignited growth in the tortilla market, contributing 52% of value growth in the last year and commanding 5% of the total tortilla market [3]. This ensures that behavior in subsequent visits to the same site will be attributed to the same user ID.