As enamel is a gloss coating, it is available in a wide array of colours and often patterned designs. There are also some desirable retro pieces, such as the iconic blue-rimmed white pie dish and eye-catching floral designs. Enamel dishes are also popular for baking pies. They have a reputation for cooking pastry evenly, avoiding the dreaded soggy bottom!

Enamel is a great idea for storing preprepared meals like lasagne or moussaka. A dish like this can be made in advance and then frozen before the final bake. Enamel is also a risk-free alternative to plastic storage containers. Some experts worry that chemicals in plastic may leach into our food, particularly when heated, so enamel is a great way to avoid this if you have concerns. What are the Benefits of Freezing Food in Enamel? However, it’s not a good idea to put food in an enamel dish straight from the freezer into the oven as the sudden change in temperature could damage the container. Again, you can make the pie up to the final bake and freeze it ready to be baked at a later date, or you can cook your pie and freeze any leftovers. What’s Enamel Like to Cook with?

Enamel storage containers offer several benefits over plastic. Their non-porous surface means they are not prone to staining like plastic is. Enamel storage containers are a great alternative if you want to avoid plastic. There are lots of reasons to avoid using plastic containers. Many of us are trying to cut down on our use of plastic in a bid to help the environment. When you are ready to use it, you can place it in the fridge to defrost for 24 hours and then bake it in the same container. You can freeze food in enamel dishes and it’s an excellent option for pre-prepared meals and pies, as your dish can be prepared, stored and cooked in the same dish – great for cutting down on the washing up. Is It Safe to Freeze Food in Enamel Dishes?

The main benefit of freezing food in enamel cookware or enamel storage containers is that it can go straight into the oven once it’s defrosted. Although enamel storage containers are available, they aren’t easy to come by, so if you are going to freeze food in enamel, it’s probably going to be cookware. It is, therefore, worth considering the pros and cons of enamel cookware. Equally, if you’ve served up your dish for dinner and there are leftovers you can pop the rest straight in the freezer without having to worry about finding containers.