Line a large baking or roasting tray with baking parchment and add the tortilla triangles in one layer. We do not collect any special type of data about you, such as location-based information, only basic personal data. Anna’s Family Kitchen is a fun family-friendly cookbook, which shares nutritious but minimal faff recipes with families across the country. Designed for busy families, Anna transforms the mundane chore of cooking every day into an enjoyable experience, whilst creating dishes that kids will love.

Recipes: Anna’s Family Kitchen - Wildflower Magazine

If you wish to raise a complaint on how we have handled your personal data, please contact us, so we can investigate. If you are not satisfied with our response, or believe that we are processing your personal data not in accordance with the law, you can make a complaint to the Information Commissioners Office (ICO).

With more than 70 recipes to choose from in Anna’s Family Kitchen, it’s all about working smarter not harder to create easy, delicious dishes every day for the whole family. Move them around and bake for a couple more minutes so that they’re all toasted and have just a bit of colour.

Oven Baked Chicken Pathia | Oven baked, throw it all in

Whether you have lots of mouths to feed or are just short on time during the working week, Anna’s recipes are accessible and appealing to everyone. Stir and cook on a medium heat for a further 20 minutes until the sauce thickens and reduces by half. This crowd pleaser is a perfect alternative to hoisin duck (and much easier to make and a lot cheaper).Layer the tortilla chips with the black beans, tomatoes, sweetcorn, cheddar and peppers on the baking tray.

Anna’s Family Kitchen | Meze Publishing

Pull the chicken apart using two forks and serve with the wraps or pancakes, cucumber batons, shredded spring onion and the remaining hoisin sauce. Here we have chosen three taste-sensation dishes that will be sure to win over all the family, young and old. Cook the onion and garlic in the same pan, allowing them to colour for a couple of minutes before adding the mustard and mushrooms. The recipes cover all aspects of everyday challenges faced in the kitchen and how to navigate them through meal planning, creating delicious dishes for every occasion and time limit whilst offering useful hints and tips to save money, batch cook ahead of time and utilise your freezer to make sure there’s no leftovers or wasted food. When storing your data, we do not provide our own IT servers, and we are not responsible for any illegal breach that may occur.Anna Stanford is a self-taught cook and mother of three who started Anna’s Family Kitchen four years ago as a passionate hobby, creating healthy, wholesome recipes for her family and friends and now with a loyal and substantial following on social media. Designed for a light lunch or snack, this is one dish the kids will love (and may even love making with you). Anna’s Family Kitchen includes tailored tips and tricks to assist families in cooking nutritional but tasty dishes.

Written by Anna Stanford, a self-taught cook and mother of three, her debut book showcases the reality of family life, and how to achieve fun and easy mealtimes that aren’t all-consuming. Any of your personal data used by us for marketing purposes will be kept with us until you notify us that you no longer wish to receive this correspondence. Her cookbook showcases the reality of family life, and how to achieve fun and easy mealtimes that aren’t all-consuming.

Such information does not identify you personally; it is statistical data which does not share any personal details. From light bites to fakeaways and working smarter not harder in the kitchen, you can achieve fun and easy mealtimes every day.