Three Artemisia plants at her heart; Grand Absinthe, Petti Absinthe and Genépi (most other Absinthe’s use only two). Traditional absinthe became a thing of the past and was replaced by Pastis (a reformed version of absinthe omitting the vital ingredient, wormwood). They continue to use traditional methods of production and thus many recipes are faithfully recreated in the old-style pre-ban era of the 1800's.

It has been meticulously crafted with a nod to its infamous reputation and perhaps if you're lucky enough offers a glimpse into the world of the Green Fairy. It has been awarded the prestigious Gold Medal at the International Spirits Competition, further solidifying its position as a top choice among absinthe enthusiasts. Classic absinthe serve: Pour four to six parts iced water - to one part absinthe - over a sugar cube placed on an absinthe spoon. Powerful and rich with deep liquorice flavour, Star Anise is used sparingly as it is easy to overpower the more subtle herbs.La Fée Parisienne Absinthe is the only absinthe authenticated by Marie-Claude Delahaye who is the founder of the absinthe museum. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. But if prepared in the correct way with ice cold water dripped over a sugar cube set over a glass of absinthe (spoon comes with the absinthe) it's quite delightful. The emerald green colour is all part of the absinthe experience, too, and La Fée Parisiennie Absinthe’s bottle has been covered with a UV-resistant coating to preserve the green colour of the liquid inside, which can be affected by sunlight.

Our experience shows the process of multiple distillations of separate herbs and spices gives us more control over the finished Absinthe. The La Fée portfolio is led by La Fée Parisienne Absinthe Superieuere, which is a classic full- strength French green absinthe and generates the bulk of La Fée's sales. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Newly refined La Fee Parisienne - Absinthe Superieure - is distilled in Paris based on an authentic 19th Century recipe containing wormwood and is the only absinthe authenticated by Marie-Claude Delahaye, founder and curator of the absinthe museum.The single distillation process (all ingredients distilled together in alcohol) will naturally vary from batch to batch – caused by subtle differences in the condition of the ingredients (herbs being dried at different temperatures, humidity levels, terroir, seasonal changes during growing etc).