Mix all the ingredients in a bowl: In a small bowl combine mayonnaise ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne. The Famous Fry Sauce is sweet, tangy sauce mixed together with a few simple ingredients already at your fingertips to make the ultimate dip.

Hot, crisp Belgian-style frites are like an elevated ideal of American french fries: airy, greaseless, and attended by a diverse array of dipping sauces. It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise. The deep, rich flavors of roasted garlic and smoky chipotle come together in a smooth mayo perfect for pairing with fries. Please make sure that Javascript and cookies are enabled on your browser and that you are not blocking them from loading.This classic Asian sauce, with notes of soy, ginger, chile, and garlic, is great stirred into prepared mayonnaise as a sauce for frites. It is similar to mayonnaise, but with at most 25% fat, it is leaner and usually sweeter than mayonnaise. It’s also great as a dipping sauce for fries — its intense umami flavor makes it like a turbocharged version of ketchup. Meanwhile, to make the blood orange vinaigrette, place the egg yolk, mustard, vinegar and freshly squeezed lemon juice in a small bowl.

KinFolk Recipes is a blog dedicated to home cooking, featuring a collection of recipes that I have gathered over the years. The original recipe is made up of ketchup, mayonnaise and a variation of spices and liquid ingredients to create an amazing combination. From a traditional garlicky aioli to a Korean tofu-chile sauce, there's a frite sauce for every palate.I really love the Dutch (fast) kitchen with Beerehapje, Saté, Frikandeln, Vleeskroketten, Bamischijven en naturlijk ook Patat met Patatsaus! Strain in a colander, shake well to remove the water and ruffle the outside of the potatoes a little, this will help crisp them up. It may then demix when left standing, that's why factories add more emulsifiers or even thickening agents like starch (zetmeel). Juices: If you are not a fan of pickle juice try apple cider vinegar, lemon juice or even horseradish to give your mouth a kick of tanginess. Water, rapeseed oil, glucose fructose syrup, vinegar, corn starch, MUSTARD (water, MUSTARD SEEDS, vinegar, spices), sugar, free-range EIGEEL, salt, modified corn starch, food acid: citric acid, thickener: guar gum, preservative: potassium sorbate, aroma, antioxidant: calcium disodium EDTA, color: beta-carotene.

Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide. Fry Sauce is sweet, tangy sauce mixed together with a few simple ingredients already at your fingertips to make the ultimate dip.The same elements that make it a great paring for steak are what make it shine as a sauce for fries.

This classic sauce, which combines fresh herbs with a creamy base, is a bright counterpart to salty fries. Although it is usually bought pre-made, fritesaus can be produced at home in a process similar to that which is used to make mayonnaise.It may then de-mix when left standing, that’s why factories add more emulsifiers or even thickening agents like starch (zetmeel). Mayonnaise: It is best to enjoy the thick, rich texture of real mayonnaise but substitute it for miracle whip or a veganiese mayo for a preferred taste. Bring them to the boil and cook for about 4 minutes, or until a knife slips in but there is still a little resistance in the middle. Some of the recipes are my own, while others have been shared with me by family and friends (which is where the blog's name comes from).