Ingredients: Potatoes, high-oleic sunflower oil, sherry vinegar powder, sea salt, Two Famers cider vinegar powder, sugar, cider vinegar powder, acid: citric acid, rice flour, natural flavouring, antioxidant: rosemary extract. Hereford Hop Cheese & Onion: Seasoned with deliciously sharp and sweet Hereford Hop cheese, made by artisan cheesemakers Charles Martell & Son, and onions grown on Two Farmers' Herefordshire farm.

Both Mark & Sean are proud Herefordians and very much part of the local community. One of their main aims is to source their ingredients as locally as possible to create flavours with a Herefordshire twist and to keep food miles low and support their community. This was easier in some cases than others. They sourced Hereford Hop cheese from nearby cheesemaker Charles Martell and made cider vinegar from local apples. However, they really struggled to find a local producer of salt. Having searched the UK, a serendipitous turn led them to find a new start-up, just like themselves, Churchfield's saltworks in nearby Droitwich, Worcestershire. Churchfields produce high-grade salt from natural brine springs and dry it using renewable energy. It was, of course, a perfect fit and the two brands now work closely together. Ingredients: Potatoes, high-oleic sunflower oil, Droitwich salt, antioxidant: rosemary extract. Suitable for vegans. Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy. Our Promise Ingredients: Potatoes, high-oleic sunflower oil, buttermilk powder (milk), onion powder, salt, Hereford Hop cheese powder (milk), parsley, natural flavouring, antioxidant: rosemary extract. For allergens, see ingredients in bold. Suitable for vegetarians. Hereford Hop Cheese & Onion– Seasoned with deliciously sharp and sweet Hereford Hop cheese, which is made by artisan cheesemakers Charles Martell & Sons and onions grown on their Herefordshire farm. Gluten-free and suitable for vegetarians.Ingredients: Potatoes, high-oleic sunflower oil, onion powder, yeast extract powder, sugar, mushroom powder, sherry vinegar powder, salt, rice flour, natural flavouring, acid: citric acid, herb (wild garlic), woodland mushrooms, antioxidant: rosemary extract. We are also crisp lovers, and our greatest challenge has been to make great tasting crisps and find a way to bring them to market without compromising on our principles,” he added. We have also been keen to source as many of the ingredients from our own farm as we can, or from local suppliers. Even the salt we use in our Lightly Salted variety is sourced from neighbouring Worcestershire.” The newly opened store, located in the village of Bartestree, Herefordshire houses plenty of fresh food, local produce and now Two Farmers crisps!

If we can make a suggestion. Try pairing your Two Farmers crisps with complementary flavours from our sandwiches and salads to take your lunch to a whole new level. Here are some of our favourite pairings: Using award-winning potatoes grown on our Herefordshire farms, we slice and hand cook our crisps in small batches before flavouring them with the finest locally sourced ingredients to create a fresh taste and great crunch. Herefordshire startup Two Farmers has unveiled a range of crisps in a 100% compostable bag – which it claims is a UK first for its category. Seasoned with deliciously sharp and sweet Hereford Hop cheese, which is made by artisan cheesemakers Charles Martell & Sons and onions grown on our Herefordshire farm. Our Promise

Woodland Mushroom & Wild Garlic– Flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English countryside. Gluten-free and suitable for vegans

Ingredients: Potatoes, high-oleic sunflower oil, rice flour, yeast extract powder, onion powder, sugar, salt, natural flavouring (contains MUSTARD), spice (MUSTARD, white pepper), acid (citric acid), garlic powder, herbs, Tudges rare-breed pork extract, antioxidant: rosemary extract. Lightly salted and flavoured with our own cider vinegar, made from apples grown in Herefordshire orchards. Our Promise Mark and Sean are the founders of Two Farmers, who lovingly hand-cook their exceptional crisps in small batches to achieve their eye-catching golden colour and distinctive crunch. With an infectious passion for potatoes and a deep-rooted respect for the planet, they have created a range of crisps that are an ode to Herefordshire. Incredibly, Two Farmers crisps can go from field to shop in less than 30 minutes.Vegetarians can enjoy our Heritage Tomato Bagel, filled with juicy tomatoes and homemade pesto, with our vibrant Courgette and Muhammara Salad and Two Farmers Woodland Mushroom & Wild Garlic crisps. The fresh flavours of the bagel, the tangy zest of the salad and the earthiness of the crisps blend seamlessly to make a deliciously satisfying lunch. These are flavours that are very happy together. For meat eaters, enjoy the delicate flavours of our Mortadella and Ricotta Sandwich, with parmesan butter and pesto, alongside our vibrant Summer Pepper Slaw dressed in creamy miso almond dressing. Add Two Farmers Hereford Hop Cheese & Onion crisps to round out the meal with a satisfying crunch. Salt & Two Farmers Cider Vinegar: Lightly salted and flavoured with Two Farmers own cider vinegar, made from apples grown in their Herefordshire orchards.