Strawberry Pink Lemonade Popsicles: Hull a handful of strawberries and pop the lemonade and strawberries into a blender then pulse until smooth. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Having the liquid in the jug will make it easier when it comes time to pour the lemonade into the popsicle molds.

Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder. When testing the recipe I found that the lemon made the popsicle have a bitter aftertaste around where the slice was.Blitz whole lemons with some water and sugar to taste, strain, dilute with fizzy water (or white wine! If you need a little assistance cooling down the next time it happens, these super zingy, tangy refreshing pink lemonade ice lollies will definitely help. To release the lollies from their moulds simply dip into a cup of boiling (or hot) water for 5 seconds, remember to be careful! Blueberry Lemon Popsicles: Pop a few blueberries into the lemonade for a juicy pop when you bite down. Lemon Juice - Freshly squeezed lemon juice is my go-to when making anything that uses lemon juice as a predominant flavour.

Lemon Lime Ice Pops: Lime juice adds a twist to the flavour and an extra layer of sweetness in a tangy way!Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

We were sent the recipe book, ice lolly moulds and money for ingredients for the purpose of the post.

This blog is pretty much anything that pops into my head, an eclectic mix of family life and lots more. If you don't have a large enough jug, then mix the lemonade in a large bowl and decant it into a small jug bit by bit. Registered in the UK to 2 Adams Close, Woburn Road Industrial Estate, Kempston, Bedfordshire, MK42 7JE. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta. Cut the lemon in half, then squeeze firmly until you've pressed the lemon in half and all the pulp inside has squashed speeding out all the juice.