So, if you’re looking for something to bring a little bit of merriment, discover our tempting array of warming boozy recipes. They also make great gifts for birthdays or special occasions as they make for an impressive presentation when presented in beautiful packaging. Delightful on the rocks, but we can also imagine it perfectly suited in an extra-rich chocolate cocktail. Because it’s super saccharine, this spirit is best served with seltzer or in classics like Brian Miller’s 19th Century Cocktail—a decadently dark variation on the Twentieth Century that mixes bourbon and crème de cacao.

Chocolate Liqueur : The Whisky Exchange Mozart Coffee Chocolate Liqueur : The Whisky Exchange

They are then finished with a beautiful glaze made from cocoa powder and white sugar for added elegance. Whether hosting a dinner party or having friends over for drinks, these boozy treats will help create a festive atmosphere.

Beautifully presented in elegant gift boxes, our chocolate liqueur gift range really is something to be savoured. Our drinks expert Hannah Guinness has chosen six of the best whisky liqueurs to try, from bargain purchases to decadent white chocolate creations. Luscious, creamy and decadent, these luxury milk and dark rum truffles will make for an unforgettable experience. Some of Bailey’s partner farmers really go above and beyond, with cows having comforting music played during milking and an independent technician conducting monthly stress tests to make sure all is well with the herd. In partnership with Westford Hill Distillers, fair trade cocoa is blended with quadruple-distilled gluten-free vodka which is filtered with local spring water.

Luxury Chocolate Liqueur | Boozy Gift Ideas | Hotel Chocolat

Made using vodka, espresso, white chocolate and cream, this silky-smooth liqueur has a generous hit of coffee flavour, with a balanced boozy kick. White spirits can be scary for some but this simply has to be enjoyed on its own over ice, you’ll keep coming back for more…and more.There is an argument to be made that Bouvery CV’s unique consistency means it is better described as a boozy dessert than a drink. Our modern classic boozy chocolates flavoured with prosecco, gin and rum are truffles of real quality and personality. The company tried a whopping 230 different recipes before landing on the current formulation which has served it so well – produced at their fifth-generation family farm in Co.