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Barley is procured from Haryana, Punjab and Rajasthan, while the peated barley is imported from Scotland.

Amrut Triparva, which translates as 'thrice', is distilled from 100% Indian-grown unpeated malted barley. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.

Nice lightly sweet caramel and maybe slight vanilla, and balanced overall, and I didn't feel any "bite" or harshness from the 46% strength. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads.Amrut presents this product as a humble tribute to the Indian farmer, who has grown this barley with care and affection with which he has tilled the soil.

In Indian mythology, when the gods and rakshasas (demons) churned the ocean using the mountain Meru, a golden pot sprang out containing 'Amrut' – the elixir of life. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Made from selected barley grown in the North West of India and nurtured by waters flowing the Great Himalayas, enrobed in wonderful fruity notes. Malted barley is mashed with water and put into the stainless steel fermenters, which are water-cooled to prevent their temperature from exceeding 28 °C (82 °F), as Lactobacillus bacterial growth starts at 30 °C (86 °F). According to head of international operations Ashok Chokalingam, the initial strategy of offering the product in restaurants was dropped, as "the resources needed are too high, both financial and human".The guidelines for what constitutes a whisky in India are decidedly lax, in fact 90% of whisky consumed in India is made from molasses and blended malt whisky can contain as little as 4% malt whisky.