Remove cake from refrigerator and frost with the Oreo Funfetti frosting. Use a bench scraper or a long straight spatula to smooth out the sides and top. Transfer to the refrigerator while you prepare the ganache. Whatever way you choose to celebrate, the one thing that REALLY marks this day, is the perfect birthday cake. Serve immediately or cover and set aside for a few hours before serving. Or cover and refrigerate for up to 1 day, then bring to room temperature before serving. You can definitely serve the cake cold, but many preferred it closer to room temperature. Frosting is sturdy enough at room temperature or in warmer weather for a few hours. Chocolate cake plus Oreos? What’s not to love!? Here are some of my favorite things about this delicious dessert.

This oreo layer cake is loved by thousands of families! Try my recipe once and you’ll see why this is a trusted recipe for birthday parties and celebrations! With zero baking experience, you can make this gorgeous cake when you follow my easy step-by-step guide. This Simple Oreo Cake Recipe goes out to all the Oreo lovers I usually use a teaspoon to make the ganache drip on this cake. However, you can also use a squeeze bottle, like the ones they use for sauces and condiments, or a piping bag with a small round piping tip. Cake decorating ideas: Add another 4-5 cups of powdered sugar and mix until smooth. Add water or milk until you get a smooth consistency. A handwritten customised note can be added to any of our cakes to express how much you care. Selecting a birthday cake that is the proper focal point can make their birthday even more special. We have the ideal products for your needs, from individualised cakes to accessories and other treats in between. Admittedly I did make the cake and have written a blog post about it, but I can’t afford to not to post this when it was so damn delicious!I have a pretty big immediate family. I mean, I only have the two kiddos, but I also have two sisters and two brothers, plus everyone’s significant other. That makes for a LOT of birthdays every year. We have a span of months, February to August, that is loaded with all the birthday celebrating. We call it Birthday Season. Birthday Season! All of the decorations are completely optional – but I love this style of cake! To make a smaller version of the cake, use: Finish. Add the remaining powdered sugar and heavy whipping cream, then beat on medium for 1 to 2 minutes, or until everything is fully combined and fluffy. If you want to freeze your cake, you can wrap the unfrosted chocolate cake layers in plastic wrap / cling film and then a layer of aluminium foil then freeze them. Your buttercream frosting can also be frozen in an airtight container. Both should keep for 1-2months in the freezer. Defrost and use as normal per recipe. The buttercream may need to be beaten again to whip up to nice and fluffy before use in frosting your Oreo cake. This Oreo buttercream is so insanely addictive there’s a real danger you will eat it straight out of the bowl before you frost the cake… You have been warned!

In the bowl of a stand mixer, beat the softened butter until super pale and fluffy, about 5-6 minutes. Store the cookie dough in an airtight container in the fridge for up to 24 hours. Remove and let come to room temperature to form into dough balls and bake as directed. It’s also good to use measuring spoons for your teaspoon and tablespoon amounts, as your standard teaspoon and tablespoon that you use to eat with won't be the correct volume. When using measuring spoons, make sure the scoops filled with your ingredients are levelled before adding them to your mix. All you have to do is replace the butter with a dairy free spread in the frosting and there you have it – a wonderful Vegan Oreo Birthday Cake! OREO CAKE TIPS AND FAQs

Which Cakes Are Best For Birthdays?

Repeat with remaining layers, alternating between chocolate and Funfetti layers, and place final layer top side down. Instead, you can decorate your cake simply, by sprinkling crushed Oreos over the top of your ganache topping. I sometimes do this if I needed more Oreo frosting for the outside of the cake than I realised. It is a pretty big layer cake after all! Make the Oreo cookie dough. Cream the butter and sugars on medium speed until well combined. Add the egg and vanilla extract. Mix until incorporated, scraping down the sides of the bowl as needed. Add the dry ingredients and mix until just combined. Step 5 – Place the softened butter in a stand mixer with a paddle attachment and cream until smooth. Sprinkle in your sugar and then let whip on medium-high until light, white, and fluffy (about 5 minutes).

How you choose to celebrate your birthday is up to you, but making sure you have the perfect birthday cake on your special day is up to us!I always warm my ganache up right before adding it and often test it on a plate I’m holding vertically to make sure I’m getting the type of drip that I want. You can also add more cream to loosen up the consistency. How to make an Oreo Cake

Microwave your butter in 15-second increments until you can press your finger into the butter but it still holds it's shape. Step 2 – Bring all your ingredients to room temperature and measure them out using a scale. This is the BEST Oreo cake because the ingredients are carefully measured and combined to make the cake very moist and soft. 🙂 If you convert to cups I cannot guarantee good results. Finish the batter. Sift the flour, baking powder, and salt into another mixing bowl. Slowly add the flour mixture to the wet ingredients a few spoonfuls at a time, mixing just until incorporated. Fold in the Oreo crumbs, then divide the batter into the prepared cake pans. Lower speed to medium-low and add the eggs one at a time. Make sure to occasionally stop and scrape down the bowl. Mix in vanilla extract.You could use the WASC cake recipe in place of this white cake recipe and that would taste really great too. HOW DO I STORE MY OREO CAKE? Just as a hint; if you use cake strips when baking you’ll get a flat top and more tender sides. Cake strips are just wet fabric you wrap around the edge of the cake pans.You can make your own or buy a set online, I have a blog post on them and they are a game-changer!! Microwave your butter in 15-second increments until you can press your finger into the butter but it still holds its shape. No fancy mixing method. Some cakes require a lot of fancy whipping, fluffing, and folding. Not this one. Just mix everything together right in the bowl. It’s as simple as that.