Bake your blondies until they are just set and starting to pull away from the sides of the tin. They will continue to cook and firm up a little as they cool, so don't worry about the centre cooking through. Usually, if you make a bigger batch of a traybake like blondies, you could try adding 10 minutes onto the cooking time and reducing the temperature by 10-20 degrees. You only need to cook your blondie slab until it is firm and golden around the edges but still soft in the middle. The centre will firm up as it cools, so don't make the mistake of thinking it should be golden to the middle. However, your blondie batter should be very moist from the eggs, melted butter, and jam and once heated, the chocolate chips should melt too. This means it should be hard to cause this batter to dry out. So if your batter is dry, it's more likely that you added too much flour or too little of the wet ingredients.

Pour the mixture into the lined tin and add the jam in small dollops all over the top. Use a butter knife to gently swirl the jam around.I used to be addicted to the shop-bought ones all the time – and they featured on my Jammie Dodger Cupcakesfor ease (as they were requested to be that way) but I usually bake my own – it is a bit of effort I will admit, but I think they are so much better homemade! Use some wooden spoons and give it a good mix until it’s well blended. Or alternativley, you can use a hand held mixer or the k-paddle of your freestanding mixer. Preheat the oven to 160deg fan assisted. Have ready a baking tray lined with a silicone baking sheet or baking parchment. If your blondies still seem raw, you may have over mixed the mixture (just like brownies taking longer in some ovens!) – cover in foil, and bake in 5-minute increments. If you are unsure, once the jammie dodger blondies have cooled fully – you can ‘set’ them in the fridge for a few hours which will firm them up nicely, give the best texture, and make them easier to cut! Place the butter and sugar in a saucepan and melt over a low heat while stirring. After about 5 minutes, remove from the heat and let the mixture cool to room temperature.

In a large bowl, rub the cold butter and flour together with your hands until you have a bowl of fine crumbs. Sift in the icing sugar and mix with a wooden spoon until it’s just combined – don’t over-mix it or else it won’t hold it’s shape when it’s baked. If you're unsure if your butter has gone off, give it a sniff. If it smells sour or rancid, then it has most likely gone bad, and you should throw it away.Pour the white chocolate onto your marshmallows and jammie dodgers and mix until they are completely coated. Related Posts Jammie Dodger Blondies will stay fresh in an airtight container at room temperature for 3-4 days. You could also store them in the fridge for up to a week, although they may dry out slightly. Can I leave Jammie Dodger Blondies out on the counter? If you can't find a seedless raspberry jam, you can push seeded raspberry jam through a fine sieve to remove the seeds. Your Jammie Dodger Blondies should be a little dense, soft and moist, but if they're runny or uncooked, then you have an issue. Wet blondies are either undercooked, or the ratio of wet and dry ingredients is off. Nigella Lawson says: "Generally you reduce the round cake tin size by 2cm (1-inch) to arrive at the equivalent size of square cake tin. So a 20cm (8-inch) round cake tin can be switched for an 18cm (7-inch) square tin and a 23cm (9-inch) round tin can be switched for a 20cm (8-inch) square tin." Can I make Jammie Dodger Blondies in a stand mixer such as a KitchenAid or Kenwood Mixer?

Chocolate dodgers are a tasty version of the classic jammie dodger, made with Nutella for the chocolate lovers in your life. I haven't made a vegan version of this recipe, so I can't be sure it will work exactly the same. You may need to use a bit of trial and error. Let me know how it goes in the comments if you do make a vegan version! Is this Jammie Dodger Blondie recipe gluten-free? For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.

Can these blondies be made gluten or dairy free?

When it comes to getting the batter right – it’s a fine line between mixing the mixture enough, but not overdoing it! I tend to melt my butter till it’s liquid (but not split) – and then mixing my sugar’s into the butter for about 2 minutes. I use a 50/50 mix of white granulated sugar, and light brown sugar, but if you want the lighter more classic blondie colour just use all white granulated!

Sorry, this recipe is definitely keto-unfriendly! These blondies rely on sugar and wheat flour for their taste and texture, so you won't be able to swap the ingredients for keto-friendly versions. Is this Jammie Dodger Blondie recipe suitable for those on a FODMAP diet? If you want you can place the Jammie Dodger biscuits in a neat pattern so that each little square has one biscuit on it. This works best with the mini biscuits. Essentially, they’re a jam heart biscuit, although you can make them any shape you like if you don’t have heart shaped cutters. How can kids help to make these jammy dodgers?

Can this recipe be made dairy free?

I’ve read many articles about cooking blondies, and no matter the recipe, people seem to struggle with underbaking, ending up with a gooey mess in the middle. They will last for 3 days and they are best stored in an airtight container in a cool place. Can the blondies be frozen? This easy homemade jammy dodgers recipe is perfect for kids. With a lovely soft, buttery biscuit sandwiched with strawberry jam, these jam heart biscuits are such a fun bake. With two delicious soft, buttery biscuits sandwiched with Nutella, they’re mouthwatering, yet really easy to make. Kids will love baking, and eating them! How can kids help to make these chocolate dodgers? Flour: I used plain white flour, but if you're looking for gluten free and vegan Jammie Dodgers, you can substitute your favorite gluten free flour blend.