This clear Italian liqueur is flavored with the essential oils from star anise or green anise, giving it the unmistakable character of licorice. It’s often served neat, and when it has that coffee bean in the glass, it’s referred to as sambuca con la mosca (“with the fly”). (Incidentally, it can also be served with three beans to represent health, happiness and prosperity, or seven beans to symbolize the seven hills of Rome.) The Marche liqueur sambuca is the official Marche liqueur made from alcohol flavored with star anise, fennel, and flowers, sugar, and water. Although it is not magical, it is made by distillation, the same process used to make grappa and gin. Sambuca is covered by a milky cloud when it grows on its surface. Terpene, a component of alcohol that is produced during distillation, is the source of this substance. When you add water to ethanol, the ethanol loses its ability to bind to terpene molecules. The flavors are balanced by sweetness, bitter notes, spicy hints of spice, and pepper. If you don’t like anise, fennel, or licorice, this isn’t the right liqueur for you. A sambuca beverage has a 40% alcohol content. It is bitter and has a cinnamon-thyme flavor, but it is also flavored with cumin, absinthe, and anise. How Do Italians Drink Sambuca? Molinari is one of the most popular brands of sambuca. It is a white sambuca with a smooth, sweet flavor. It is typically served neat or with coffee beans floating in it. Extra Sambuca

The term is from the Latin word Sambucas, which means elderberry. This is a genus of flowering plants in the family Adoxaceae. Pour the white sambuca into a highball glass. Fill up to the top with coca-cola , and serve. Can you have a mixer with sambuca?Sambuca is made from a distillate of star anise or green anise Anise is always the main ingredient, and the liqueur also must meet minimum sugar (350 g/L), alcohol (38% abv) and anethole (anise aroma) content requirements. Does sambuca go bad? Stir when mixing it with liquor, wine, simple syrup, other liqueurs, dairy or creamy ingredients, hot beverages, and carbonated mixers.

Sambuca contains three main ingredients: star anise, sugar syrup and alcohol (usually rectified spirit). This combination gives the liqueur its signature flavor profile -sweetness from the sugar syrup balanced out by herbal notes from the star anise. Other aromatics like elderflower are sometimes added for complexity while licorice root provides additional sweetness. These ingredients come together to create a truly unique experience that many have come to love! How is Sambuca Enjoyed?The flame is then covered by a hand to kill the fire. Flames should be inhaled underneath the hand and then it should be drunk as a shot.

There are numerous stories as to how the sambuca fly tradition started. One belief is that started as a practical joke where somebody would drop a coffee bean into their friend’s sambuca when they weren’t looking to surprise them.

Gray, W. Blake (February 23, 2006). "Coffee drinks give 'I'm buzzed' a double meaning". San Francisco Chronicle. San Francisco . Retrieved 2013-12-23. He claimed that he named it after the “sambuchelli” watermen who worked between the ischia island and Naples. Sambuca is a colourless liqueur made from anise and has its origin in Italy. The liqueur contains distillates of green anise and star anise. Sambuca has high sugar content (350 g/litre) and an alcohol content of 38 percent by volume. Popular as a digestif, Sambuca is preferably enjoyed “con la mosca – with fly”! 2. Can you drink sambuca straight?