After this stage, comes the seasoning where, the Pringles will pass under a machine, that will cover each and every one of them with the seasoning. You have been asking up to update our gluten free crisps blog for so long, we thought it was about time we got round to it! One of the reasons why Pringles are so addicting is not only because of their texture and crunchy nature, but also because of their flavorings. If you are a Dorito, Wotsit, Quavers or Bacon Fries fan they are all unsafe for Coeliacs however there are home brand alternatives in some supermarkets that are safe. There are no cheese curl Quaver types that are exactly the same, they all contain wheat, but there are some products with a similar texture to Quavers which could be a good alternative.

For those who are obsessed with Pringles, there is nothing to worry though as these concave goodies are still edible. Just don’t make them your daily food as preservatives and highly processed foods are not generally good. Thereafter, they will then be sent to another conveyor where they’ll be flipped, thus creating a neat pile. The most popular flavors are the original, onions and sour cream, salt and vinegar, barbeque, ranch dressing, baked potato, and hot and spicy.Some Burts crisps state gluten free, however this is one brand that don't mark there salt and vinegar gluten free, so one to be wary of.

Variety of gluten free crisps in Waitrose, be wary of the mixed potato shapes though, sour cream and chive are gluten free but the other three flavours contain wheat. Once it’s ready, the slurry will then be molded into the desired shape. However, before the Pringles are fried, they will have to pass through the rolling molds, where they’ll be shaped into their famous concave form. We’ve now come to the part where we’re going to explain if Pringles are actually real potato chips. Now that you’re aware of the ingredients used in making Pringles, have you ever wondered how they’re made? Most especially how they’re formed into these perfect concave shapes?Instead, pringles are made first by preparing a slurry that’s obtained from corn, potato flakes, rice, and wheat. Once the slurry is ready, a machine will then press the mixture to let it take its shape. All Seabrooks flavours are gluten free so they are a great crisp to go for, these are flavours currently available.

Sainsburys is my favourite for crisps, I just have to get their own brand Bacon Rashers as they don't contain wheat. They have lots of other gluten free crisps too. Once the Pringles are perfectly fried to a golden crisp, on a conveyor belt, they will be sent under a huge blower. It is during this stage that, droplets of oil will be flying everywhere. And it is often significant for this to happen because, It won’t only allow the Pringles to cool down, but also get rid of any excess oil. However, Pringles aren’t necessarily real and made from pure potato chips. This is because they have a lot of added ingredients, flavorings, and unnatural additives, which tends to neutralize the natural potato component. The Pringles are made firstly from slurry as mentioned above, which is made from the basic ingredients to form the base. Thereafter is the flavoring process, with which you can choose any flavor you’d like.Basically, as they are still made out of potatoes, they can still, technically, be called potato chips. Pringles are still made from potatoes but not totally. Pringles are not your typical potato chips where you shave off bits from the potato and then fry them.