A Guitar Lover's Guide to the CITES Conservation Treaty | Fretboard Journal". Fretboard Journal. 2 September 2008 . Retrieved 27 October 2018. Rogers-Bennett, Laura; etal. (1 October 2002). "Using Spatially Explicit Data to Evaluate Marine Protected Areas for Abalone in Southern California". Conservation Biology. 16 (5): 1308–1317. doi: 10.1046/j.1523-1739.2002.01002.x. ISSN 0888-8892. S2CID 84134835. Neuman, Melissa (10 June 2009). "Species of Concern: Green Abalone Haliotis fulgens" (PDF). NOAA: National Marine Fisheries Service. Archived (PDF) from the original on 4 March 2016 . Retrieved 22 August 2014. Hoiberg, Dale H., ed. (1993). "The New Encyclopaedia Britannica". Encyclopædia Britannica. Vol.1: A-ak Bayes (15thed.). Chicago, IL: Encyclopædia Britannica, Inc. ISBN 978-0-85229-961-6. LCCN 2002113989.

Naturally, not all abalone operations can be undertaken exclusively with a seaweed diet, with environmental limitations dictating what level of seaweed resource can be utilised and where this can be obtained in a sustainable manner. Manufacturing an artificial feed to match seaweed diets is a difficult process to emulate, and so far, there are only relatively few companies that produce a bespoke commercial formulated abalone feed. Any company that makes these feeds can provide significant contributions to suit the farmer's needs and facilitate abalone production. Some commercial operations produce bespoke feeds but these are mainly propriety formulations and closed formulae. Many scientific, government and university institutions have experimented to improve our knowledge of the fundamental nutrition and feed management of abalone but there has been a paucity of contemporary studies in more recent times.

ALOE VERA DRINK – W. PEAR

The abalone feed on seaweed that grows naturally on the habitats; the ecosystem enrichment of the bay also results in growing numbers of dhufish, pink snapper, wrasse, and Samson fish among other species. [31] [32] Consumption [ edit ] Anon (2014a). "Abalone Fishing". Department of Primary Industries, Parks, Water and Environment. Tasmanian Government. Archived from the original on 26 July 2014 . Retrieved 16 August 2014. Highly polished New Zealand pāua shells are extremely popular as gifts with their striking blue, green and purple iridescence. Transporting unprocessed abalone shells out of New Zealand is illegal.

In South Korea, abalone is called Jeonbok (/juhn-bok/) and used in various recipes. Jeonbok porridge and pan-fried abalone steak with butter are popular but also commonly used in soups or ramyeon. The first difficulty with farming abalone is the waiting period from the veliger larval stage to the mature adult stage, which can take between 3-5 years to complete. If abalone is raised with optimum conditions, i.e., adequate quantities of food and an optimum temperature range which is between 17 – 24°C (ideally 20 °C), they can grow between 3-5 cm a year. Abalone must reach a minimum of 9 cm to be considered a suitable size for the market. Therefore, any reduction to the cultivation period would lead to a more profitable commercial operation.Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe. Here at Fine Food Specialist, we share this culinary passion as well. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety. Seafood Selection Anon (2014e). " Haliotis sorenseni – Bartsch, 1940". NatureServe Explorer. Archived from the original on 26 August 2014 . Retrieved 22 August 2014. Beesley, P. L.; Ross, G. J. B.; Wells, A. (1998). Mollusca: The Southern Synthesis: An Essential Reference. Melbourne, Australia: CSIRO Publishing. pp.667–669. ISBN 978-0-643-05756-2.

Taggart, Stewart (25 January 2002). "Abalone Farming on a Boat". Wired. Archived from the original on 12 June 2022 . Retrieved 16 August 2014. Freeman, Kylie A. (June 2001). Aquaculture and Related Biological Attributes of Abalone Species in Australia – A Review (PDF). Vol.128. North Beach, WA, Australia: Department of Fisheries. ISBN 978-0-7309-8456-6. ISSN 1035-4549. Archived from the original (PDF) on 19 August 2014. {{ cite book}}: |journal= ignored ( help) Like all New Zealand shellfish, recreational harvesting of paua does not require a permit provided catch limits, size restrictions, and seasonal and local restrictions set by the Ministry for Primary Industries (MPI) are followed. The legal recreational daily limit is 10 per diver, with a minimum shell length of 125mm (4.9in) for H. iris and 80mm (3.1in) for H. australis. In addition, no person may be in possession, even on land, of more than 20 paua or more than 2.5kg (5.5lb) of paua meat at any one time. Paua can only be caught by free-diving; it is illegal to catch them using scuba gear.Gayot, Alain (2010). "Maritime Morsels: Fresh Abalone in California". Gayot: The Guide to the Good Life. The Food Paper. Archived from the original on 19 August 2014 . Retrieved 16 August 2014.