Featuring sketch-style character artwork and shimmery stars, they'll have little ones ready to journey into the enchanted forest in style.

But the interior of the bites taste—and this is going to be gross—almost like a White Castle slider someone else has already chewed up. Simply defrost the sliders at room temperature and heat them in the microwave for 30 seconds and they are ready to eat. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. If you fail to do this, you can microwave them on low power for a couple of minutes, but I’m trying to avoid the microwave entirely. COLOURFUL: Each pair are designed in a purple rainbow ombre colour theme that matches the bright colours of the movie and also have a metallic silver colour theme to the straps for added style.

Some people thought the burger patty was a little too thick, and some people (including me) thought they were great. But in this case, as with so many others, you might be better off hitting the kitchen and recreating such cherished treasures yourself. Plus, these are the only sliders that come with sauce on them, which is a huge win for sauce lovers like me. These air fried White Castle sliders are the next best thing to having fresh sliders from the restaurant! Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.Most of us love a good burger, but how about a slider that goes from freezer to plate in 45 seconds and it’s homemade? Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. For the first pan, spray it with a quick bit of cooking spray, and then put the burgers in there, meat side down and bottom bun-side up.