This nacho cheese sauce is best consumed fresh and hot, because the texture will change when it cools. But you can store leftovers in an airtight container, in the refrigerator for 2 days. A more recent addition to Doritos' stable of dips, this dipping sauce boasts a delicious chili cheese taste and the perfect amount of spice. Serve it up at your next barbecue or party and you can rest assured it will go down a storm! Green onion: Sliced on an angle, green onions are a favorite topping of mine. If you don't have any you can add freshly chopped cilantro instead. Green Salad with Red Wine Vinaigrette, Mixed Greens with Dijon Vinaigrette, Wedge Salad, Caesar Salad,or House Salad with Candied Pecans

Try adding other veggies to the filling. You might like to sauté some diced onion with the ground beef, or mix in some steamed baby broccoli florets or a can of diced green chiles. Minced garlic would also be a great flavor booster. And this is how this simple nachos recipe was made. And when I say that it is simple, it definitely is super simple but full of cheesy, spicy, and sweet goodness. Sprinkle the shredded cheese over the meat layer. Top the pie with a final layer of crumbled Doritos! It's good and spicy without being overpoweringly hot. I used not just as dip including unleavened bread but as a replacement for butter or mayonnaise in a sandwich.

First, add the taco seasoning and canned tomatoes and chilies to the ground beef mixture. Next, combine the cream cheese and sour cream in the skillet and stir until the cream cheese is melted and the ingredients are combined.

I use Publix extra long grain rice, always. It is just what I have on hand and what I use for every dish. However, you can use a different rice, just be mindful of cooking times. Everyone loves nachos, and they're easy enough to make as well. So why try this recipe? I have a few good reasons for you. 🙂I know there are loads of cheese dip recipes “out there”. And I tried quite a few of them (the ones without processed cheese), but the thing that I found inconvenient was that as the dip cooled, the cheese in the dip would harden. And when the dip was reheated, the dip would split (the oil would separate). Adding beans straight in with the cooked meat is amazing. Then, top it off with anything else you see fit such as shredded lettuce, jalapeños or olives. This sauce makes a great dipping cheese for nachos, but you can also use it to make a regular plate of nachos. Spread out tortilla chips on a tray or plate, pour the cheese sauce on top, and add any toppings you like (make sure ingredients are already cooked, heated, or prepped as desired). Once the beef is starting to break up, sprinkle on the seasonings. Continue to break up and mix the beef until fully cooked. Drain the excess liquid then reduce the heat to medium. Pour in the Queso Blanco cheese sauce, mix up, then remove from the heat.

Water, Rapeseed Oil, Sour Cream (from Milk) (5%), Mature White Cheddar Cheese (from Milk) (5%), Medium Fat Soft Cheese (from Milk) (4%), Modified Maize Starch, Whey Powder (from Milk), Spices, Acidity Regulator (Lactic Acid), White Wine Vinegar, Dried Egg Yolk, Salt, Garlic Purée, Stabiliser (Xanthan Gum), Onion Powder, Garlic Powder, Colour (Paprika Extract), Dried Red Pepper, Preservative (Potassium Sorbate), Oregano, Dried Chillies. Lifestyle / Additives Preheat the oven to 350 degrees. Grease a casserole dish (I use an 8x8 glass dish) with cooking spray and set aside. Start by browning your ground beef in a large skillet over medium-high heat. After 3-4 minutes of browning, add your onions. Cook until the beef is browned, and the onions are tender. Drain any excess grease. Add the garlic and cook for 1 minute, stirring constantly. Plate the hamburger mixture.

Walkers Prawn Cocktail Crisps 6 Pack

Reheat in a pan on the stovetop over low heat. Add small amounts of evaporated milk to help freshen it up, and stir until fully heated through. Doritos: any flavor will work! I use Nacho Cheese Doritos here, but Cool Ranch and Spicy Sweet Chili Doritos are also great options. Now what is salsa con queso you ask? Salsa con queso is in the grocery store and is near the tortilla chips in my local Publix. It is a jarred sauce/dip that consists of salsa and queso, hence, salsa con queso. No, it is not refrigerated before opening. I loving having salsa con queso in my house as it is pretty low calorie for what it is, cheese.