The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. the Away from Home chapter includes dishes inspired by tom's travels, such as Ceviche, or Lime Marinated Prawns with Avocado. Let’s Eat is an irresistible hotchpotch of delicious recipes; a trusty cookbook and a very good read.

Some people never proceed beyond reading a cookbook but I wanna work with one and there's nothing more frustrating than unattainable ingredients. He isn't shy about promoting suppliers he likes, or other cooks' books either, so there's some really useful references tucked into the text.

He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant. Brilliant recipes and with the added hand written notes make this book not only a great read but one of the best cookery books I’ve bought in years. I always had a bit of a crush on Matt Tebbutt but he never replied to me on Twitter, so that was the end of that.

tom has cooked every recipe in his home kitchen again and again before including it in this notebook. Nor should we forgo slow-cooked lamb, roast Chinese duck, Keralan pork curry or rich jambalayas, cassoulets and daubes - you'll find recipes for all of these here.Let’s Eat is an irresistible hotchpotch of delicious recipes; a trusty cookbook and a very good read. The From far-flung shores chapter includes dishes inspired by Tom's travels, such as ceviche, or Lime marinated prawns with avocado and there's a chapter on Cooking for children too. In the Less Meat chapter, meat shares the limelight with other ingredients, and in Meat as Seasoning, scraps of beef, lamb, pork and chicken are eked out to give depth to a range of dishes.

Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world - and then recreated his favourite dishes in his own kitchen. Tom's strange ideas concerning saturated fat - it would have been nice to see more 'low fat' workarounds in some of these recipes. tireless in pursuit of a good dinner, tom Parker-Bowles has eaten some of the best food in the world - and then recreated his favourite dishes in his own kitchen. the recipies are easy, affordable and very easy to follow, and he makes me laugh with his great sense of humour.

Tom’s strange ideas concerning saturated fat – it would have been nice to see more ‘low fat’ workarounds in some of these recipes.