More info: I normally use the Madagascar vanilla from Kroger (their brand) which isn’t super fancy but it gets the job done.

Clear vanilla is best for use when vanilla flavor and aroma are desired in the final product, but not color. Vodka will give you the smoothest, purest, most unadulterated and well-balanced vanilla flavor and is my preference. For a finishing touch, baker’s twine or ribbon adds a nice pop of color, especially if you’re giving the extract as a gift!

There’s a reason vodka is the classic choice, it give you classic, pure vanilla flavor and works best in classic vanilla cake! Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

I don’t like to use vanilla made with this alcohol in recipes where the vanilla isn’t baked (for example, ice cream, where the alcohol doesn’t have a chance to bake out). Vanilla is a universally versatile and celebrated flavour, and vanilla pods have become quite popular since they were first introduced.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. On the left is a dark bottle of vanilla extract that I’ve had for over 6 months, on the right is a newly-made bottle that’s still clear.