The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. All in all, Super Sourdough by James Morton is a great cookbook for a sourdough newbie. It’s one I’d happily gift to someone interested in learning how to make bread. In 2017 I won an episode of the ITV (the UK-based national television channel) cooking competition show, 'Gordon Ramsay's Culinary Genius'. I took my children on holiday to Sicily with the prize money. With The Jersey Shore Cookbook, you can enjoy your favorite shore recipes all year long.”– Reading Eagle Rub the skin with a little oil, salt and pepper. Grill (broil) for about 6 minutes on each side, turning occasionally, until the skin is crisp and charred and the flesh is opaque.

The Jersey Shore Cookbookcondenses photos and recipes from restaurants all up and down the Jersey Shore into one amazing book.”–Laurie Cataldo, 94.3 The Point Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer. Place the ribbons of courgette into a bowl, add the chopped chilli and lemon zest, season with sea salt, and set aside. Making your sourdough starter is the hardest part in my opinion, so the section on starters is helpful. You never really know if the starter is alive until the day it magically it shoots up and then: you have yeast!What I really like about Sea and Shore is how it makes you look at England in another light. A fresh one. Where going to Cornwall is about being near the most amazing ingredients, both from sea and land. Once you’ve got a strong and mature sourdough starter, you can move onto the fun stuff – the bread! Claudia Roden is a legendary food writer, a pioneer, and her well-thumbed books grace the shelves of any cook keen to broaden culinary horizons and understand the culture and people that create a cuisine. So it was quite something when, in September, Ms Roden published her first cookbook for decades. And this past Friday evening, June 11, she shared her food with seven of the most powerful people on earth, leaders of the G7 group of the world’s wealthiest democracies including US president Joe Biden, German chancellor Angel Merkel, French president Emmanuel Macron and their host, British prime minister Boris Johnson.

I love focaccia. And I love sourdough bread. So I figured I’d be quids in with a sourdough focaccia. Turns out I was right ;) Super Sourdough by James Morton is a great cookbook for someone just starting their sourdough journey. But it’s equally good for those with a bit more experience, because it gets into the nitty-gritty of bread-making.You’ll drool over culinary creations like Creamy Crab Soup from Marie’s Seafood in Sea Isle City or Seared Scallops with Red Pepper Coulis from the Lobster House in Cap May.”—Best of NJ