It’ll literally blow your mind, that’s how delicious this is. I’m actually surprised that this isn’t as popular as it should be. And since instant noodle consumption is only going up, it’ll likely be even more profitable in the next few years. 4 Easy Ways To Make Shin Ramen Taste Even Better 1. Adding a fried egg on top

Most people do this already, but it’s will make the ramen noodles taste even better. And I know for a fact that 90% of people only eat instant ramen, and don’t add anything else to it.

a b c d Herald, The Korea (12 April 2016). "Nongshim Japan's sales rise 22.6% in Q1". www.koreaherald.com . Retrieved 9 June 2016. MoneyToday (16 February 2016). "농심 신라면, 누적매출 10兆 돌파…30년간 280억개 팔렸다 - 머니투데이 뉴스". www.mt.co.kr . Retrieved 8 June 2016.

Shin Ramyun is a brand of instant noodle (including cup ramyeon) that has been produced by the South Korean food company Nongshim since 1 October 1986. It is now exported to over 100 countries, and is the best-selling instant noodle brand in South Korea. So, if you’re going to eat a lot of ramen, make sure to only do it once or twice a week. And most importantly, look at the amount you eat. Because one person can eat 3 to 4 bags of ramen while someone else only eats 1 bag. Most of its commercials include a famous male celebrity, frequently with his family, who is eating Shin Ramyun at home. These commercials emphasize being family friendly, being Korean, and folksiness. Psy, [12] a South Korean singer who is well known for his song " Gangnam Style," and Park Ji-Sung, [13] a South Korean footballer, also filmed Shin Ramyun commercials. So if you’ve never stir-fried your ramen noodles, you really have to give it a try. 3. Mixing different instant noodles Shin ramen is not healthy. Especially not when you’re eating it every single day. Now, that doesn’t mean that eating it once in a while will hurt your overall health. But some people notice:

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Herald, The Korea (28 March 2021). "Family, business community mourn late Nongshim Group chairman". www.koreaherald.com . Retrieved 29 March 2021. On 1 January 1991, Nongshim introduced its new corporate identity (CI): Nongshim Seed. [12] The Gumi factory was built in September 1991. Since 1994, Nongshim has used computer-integrated manufacturing for production. Not only is that more delicious, but it’s also easier to eat. And the best part about stir-frying instant ramen noodles is that you can add fried rice to them. Shin Ramyun is the most popular instant noodle brand to date in South Korea. It is now accounting for one quarter of the Korean instant noodle market. Shin Ramyun is now exported to over 100 countries around the world, [9] and is produced in three countries: the United States, China and South Korea. As of 2015, accumulated sold units of Shin Ramyun in the world reached 28 billion units. [9] Marketing and advertising [ edit ] Marketing in South Korea [ edit ] me too and it always looks so delicious. Now, what most people don’t know is that shin ramyun noodles are originally served with a fried egg and kimchi on the side.