It might sound simple, but this dish is hard to beat. During the warmer months, bars throughout Spain serve this classic dish of sliced fresh tomatoes drizzled with extra virgin olive oil, salt, and oregano. Eat it and enjoy! Spanish tomato salad is proof that the best dishes are often the simplest. 16. Pimientos de Padrón(Padrón Peppers) — Vegan It is true for most of the dishes that when you have the right recipes, preparing them is easy and tapas. Original Tapas Cookbook for Everyone is here to help you make them in your own kitchen. With small size shape, tapas will delightedly be shared by all friends and family, so we guess that is the primary purpose of the gathering. Make it: Fried Eggplants with Cane Honey 9. Pisto con Huevo (Ratatouille with Fried Egg) — Vegan-Adaptable Considering as a gift from Spanish cuisine to the world of great cooking, tapas are a fresh and fun way to eat with friends and family that is easily prepared at home. Written by José Andrés, the American’s leading expert on Spanish cuisine, Tapas: A Taste of Spain in America is the first major book in those years about this world-renowned way of eating. Ajo blanco is another cold soup originating in Andalusia. (Go there in the summer and you'll realize why they have so many cold soups!)

About the Author:The author of this cookbook is Elisabeth Luard. She works as a British food writer, journalist, and broadcaster. Her specializations are the traditional cooking of Europe and Latin America in its social, geographical, and historical context and even able to switch to Africa and India if asked. Grew up as the step-daughter of a British diplomat, she has early schooling in several nations like Uruguay, Spain, France, and Mexico.

More Recipes

Make it: Best Patatas Bravas Recipe Bodega La Palma in Barcelona serves some of the best bravas in all of Spain! 15. Tomates Aliñados(Fresh Tomato Salad) — Vegan Make it: Best Padrón Peppers Recipe As the saying goes, "some are hot and some are not"! 17. Paella de Verduras (Vegetable Paella) — Vegan Make it: Marinated Carrots Recipe (Zanahorias Aliñadas) Marinated carrots are simple to make and full of flavor. 2. Tortilla de Patatas (Spanish Potato Omelet)

In this case, we've got a vegetarian pintxos recipe rather than a vegetarian tapas recipe! This tasty bite comes from the Basque Country and is as simple as it sounds: just crusty bread topped with soft goat cheese and sweet caramelized onions.No products found. Tapas & Traditional Spanish Cooking: The Authentic Taste Of Spain: 150 Sun-Drenched Classic And Regional Recipes Shown In 250 Stunning Photographs