Let’s be honest… Salads are great for the health benefits. Low calories, great for getting your nutrients in and so on and so on. But for the most part, they're not exactly tasty. It’s okay, you can say it. Salads offer little to no flavour. Pour the wet ingredients into the dry and give ­everything a good whisk until you have a smooth, runny batter. The plan recipes are different: 90% of the recipes in this book are new and not available on the plan but I have included a few favourites (the Build-Up Bagel and Protein Pancakes because they are the most popular. Graduates of my 90 Day plan love the book because it’s giving them tons of new ideas! Bosh.

Cook for 6 minutes until mostly softened. Stir in the garlic and rosemary sprigs. Cook for another minute until it smells fragrant, then tip in the lentils.Most vegetarian cookbooks are filled with pasta and curry recipes. Having one that has an American-style, burgers, brunchy foods and bakes is just refreshing to have about. Delicious salad recipe

Sure, he isn’t a professional chef, but that's what makes his cookbooks so great. They are easy to understand and easy to follow. No need for previous chefy knowledge or techniques. This is the first vegetarian cookbook from the nation's favourite fitness and health coach aka the body coach. Meanwhile, pour the remaining oil into a saucepan over a medium heat. Tip in the sliced red onion and red pepper, along with a pinch of salt and cook for 7 minutes until soft. Add the garlic, chipotle paste and ground cumin to the pan. Add the garlic, chilli flakes and basil stalks. Then cook for 30 seconds or so, until the garlic has turned golden.

Cool in the tin. Then dust with a little cocoa powder and serve topped with coconut yoghurt and berries, if you like.

Joe has more than four million followers on social media where fans share their personal journeys towards a leaner, fitter lifestyle. Use the coarse side of the grater to shred the red cabbage into a bowl. Mix half the tahini yoghurt through the red cabbage in the bowl. It has it in the name “Lean in 15” They are mostly 15 minute recipes. So no need for faffing around with hours of preparing and slow cooking. You could easily squeeze one of these recipes in on the fly. From Smoky Sweet Potato Chilli to 'Creamy' Butternut Pasta, Veggie Lean in 15 features a fantastic range of meat-free dishes, all prepared in fifteen minutes flat. The recipes are ideal for full- and part-time veggies, as well as those wishing to cut down on eating meat in a healthy and delicious way. There are also plenty of make-ahead ideas to get you prepping like a boss in no time at all. In a separate bowl, whisk the cocoa powder with 150ml boiling water until well combined, then whisk in the melted coconut oil, maple syrup, coconut milk and orange zest.Each of my first three books corresponds to a different phase in my 90 Day Plan. The first book is all about having one carb meal on training days. In Book 2 – The Shape Plan – the meal structure changes so rather than eating one carbohydrate meal a day after exercise (as in book 1), you will eat three carbohydrate-rich meals on days that you train. The exercises are also different. Preheat oven to 160C (fan 140C, gas 3). Grease a 20cm round cake tin with a little coconut oil and line the base with ­baking parchment. Slice the cucumber in half lengthways and use a spoon to scoop out the seeds, then cut into half-moon pieces. People can use Book One forever—it is not a 30 Day plan. I’m giving people a lifestyle and it is up to readers which eating style works for them (more carbs on training days or not). And of course there is a lot of variety in the recipes—so you can mix and match across the books! It’s all about good food, easy to make that people want to eat and of course educating readers about nutrition and exercise. I’m trying to get people away from numbers based-thinking—both the sad step and calorie counts! Everyone has different energy demands and it’s not possible to adapt recipes to each reader – the book is not a tailored plan. Lean in 15 is a way of life and you should eat to feel good, I want readers to develop an instinctive sense of what portion size is right for their own energy demands and adapt my recipes accordingly.

He explains: “I still eat a burger or steak when I go out, but I’ve massively cut down and only eat half the meat I used to. Spoon the chilli into your bowl, dollop on the sour cream, then top with a few coriander leaves and the grated cheese.

Allow to cool and roughly chop, then add them to the pan. Stir in the balsamic ­vinegar and season your bolognese to taste, removing the rosemary sprigs. Who doesn't like a treat every now and then? Joe recommends making a little something from scratch so you can control what you put in. These delicious chocolate and orange popcorn squares are the perfect treats.