One of the great things about this stone is the versatility of where it can be used. Not only can it be used in a standard oven but also in a pizza oven and even on a bbq. A pizza stone is a cooking surface for pizza and other foods which is also referred to as a baking stone. Seasoning a pizza stone is not as straightforward as seasoning a cast-iron skillet. Research online is kind of confusing as there are conflicting reports of whether or not you should season a pizza stone. The answer is a definite maybe: it depends on the type of pizza stone you have in your kitchen. When You Shouldn’t Season a Pizza Stone If you want to cook really good quality, traditionally styled pizzas then you’re going to want to get yourself a Pizza Stone, but what exactly is a pizza stone, and how are they used? What is a Pizza Stone? Cordierite rods have high-temperature resistance and are used on barbeque grills, convection ovens, natural gas heaters, and other heating appliances. Cordierite Shelf

There are experts who also suggest that cast irons pans can be used as pizza stones. Cast iron is very durable and is also good for spreading equal heat through its surface. As it is a pan, it is versatile and can be used on different heat sources. On the Mohs scale of hardness, cordierite stands at 7-7.5, and it is associated with the zodiac sign of Sagittarius. Donna Currie is a cookbook author, food writer, and product tester for The Spruce Eats, specializing in all the latest cookware and kitchen gadgets. This can result in pizzas with very crispy bases and underdone tops. You might need to use a pizza peel to hold your pizza aloft in the oven for a while to help the top catch up with how well done the base is. Electric pizza ovens

Industrial Uses of Cordierite

First, you should compare the dimensions of the oven you're interested in with the size of your barbecue – you won't get far if your grill isn't big enough for the oven to sit snugly. The dimensions of the Unicook Round Stone are 30.5 x 30.5 x 1.6 cm and it weighs just 2.41 Kilograms. Current Price How to Choose the Best Pizza Stone The Solido 14x16 Cordierite Pizza Stone makes delicious pizza that is moist, springy, and chewy. However, it doesn't produce quite the level of browning as the baking steel — the pizza was good, but still distinctly home-baked pizza not reminiscent of restaurant pizza. Our range of refractory ceramics, such as cordierite and silicon carbide, are traditionally used as ‘kiln furniture’ for tableware, sanitaryware and other similar industries. They also turn up in more unexpected places though – from silicon carbide’s use in the electric vehicle battery industry to cordierite’s use for pizza stones. What is a pizza stone? In our Lab, we were pleasantly surprised at how well these tiles performed, achieving consistent and even baking results on both flatbread and pizza. Like their larger cordierite counterparts, these absorb moisture from the dough to create a crisp, brown, even crust. The stones don’t need to be seasoned but will darken over time—don't worry, that's normal. Burned foods can be scraped or soaked off, but soap should be avoided.

Cordierite is an easily found stone. The finer quality cordierite crystals of higher carats might be difficult to find, but it is a popular stone and not very rare. Finding a cordierite crystal of over five carats with good clarity is rare and thus expensive. Pizza stones made with porous materials like unglazed ceramic, cordierite, or cast iron can absorb flavor or whatever you’re cleaning with, so you want to avoid detergents or cleaning agents. You can typically clean your pizza stone with just water, but if you’re concerned about stubborn stains and debris, you can also try a paste of baking soda and vinegar to aid in cleaning. Once you’re done cleaning it, let your stone air dry completely before using it again. But since this takes time, many home chefs choose to intentionally season the pan by adding layers of oil and heating the pan to season it for the next use. If you are a cast-iron aficionado, then you are probably already familiar with seasoning a cast-iron skillet. Every time you use your pizza stone, it will naturally season as the oil and cheese cook. Of course, this takes time and patience. But it encourages you to make more homemade pizza. Many crystal healers believe that cordierite may help strengthen the nerves and help in case of paralysis. It may also help with sinus problems and migraines, and headaches.Unlike stone materials, steel conducts heat very well. This means the steel is able to transfer heat faster and more efficiently. Something that contributes to a better bake. Heat-proof gloves Getting up close and personal with an oven that can burn at 500°C comes with its risks. Wearing heat-proof gloves will help keep you safe while adding fuel, and if necessary, when launching and rotating pizzas.

Unlike home ovens, which work at temperatures of up to 575°F (300°C) and get hotter at the top, masonry ovens provide a hot surface that bakes the pizza on the bottom and a flow of hot air that cooks it on the top.

Captivated by Cordierite?

Pizza stones made from cordierite are typically a little bit more expensive than clay and other types of ceramic. But they will last longer, so it’s not necessarily a bad investment! Don’t put a pizza stone on your cooktop. Pizza stones are intended to be used only in ovens, broilers, and outside grills. Cybulski, Andrzej; Moulijn, Jacob A., eds. (2005). Structured Catalysts and Reactors (Seconded.). CRC Press. p.35. ISBN 978-0-8247-2343-9. The stone draws moisture from the dough for a crisp bottom crust and never a soggy bottom. This stone never needs to be seasoned, but it may darken with use. Spilled foods can simply be scraped or rinsed off. A plastic dough cutter is included to portion dough or scrape any food residue off of a cool stone.