Gently fry until the garlic and ginger start to turn golden. You don't want them too dark. (see above photo on the right)

Awakening your senses while boosting immunity with each delicious bite, this antioxidant-rich noodle, made with the unique Peruvian purple corn, is the epitome of taste meets wellness in the truest sense. Brought to you by Singapore’s beloved brand of instant noodles, KOKA Creamy Soup is an innovative combination of Western-style soup and Asian-inspired flavour and springy crushed noodles. Take a sip, and be prepared to be dazzled by a sizzling new taste sensation! Due to the increasing demand for products that “taste like meat”, food scientists synthetically create compounds that simulate the taste of meat by using certain properties contained in plants. Why Aren’t Koka’s ‘Seafood’ Flavors Vegan? Top 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury RangeIngredients: Noodles: Wheat Flour, Palm Oil, Salt. Seasoning: Canola Oil, Salt, Sugar, Flavouring (Contains Sesame), Flavour Enhancer (E621), Chilli, Garlic, Soy Sauce Powder (Soy, Salt, Wheat, Maltodextrin), Colour (Caramel), Chives, Spices In addition, they have different product lines, with the most prominent being their Original line, which also has a wider variety of flavors. Koka is a brand of instant noodles, manufactured by Tat Hui Foods, a company founded in Singapore in 1986. Noodles: Wheat Flour, Palm Oil, Salt, Seasoning: Canola Oil, Salt, Sugar, Flavouring, (contains Sesame), Flavour Enhancer (E621), Chilli, Garlic, Soy Sauce Powder ( Soy, Salt, Wheat, Maltodextrin), Colour (Caramel), Chives, Spices Nutritional Information

Hi, I'm Deborah! A Cordon Bleu graduate with more than 10 years of restaurant cooking experience. I now focus on helping you create easy, delicious and healthy(ish) budget recipes from scratch using only Aldi ingredients. Welcome to my virtual kitchen! Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Leisure Activity Level To ensure your current session is maintained i.e. it makes sure you are logged in and stay logged inE621 is a white, odorless, crystalline powder commonly used as a food additive, which is commonly referred to as MGS or Monosodium Glutamate. KOKA's first spicy bowl series, a robust and rich broth paired with an addictive fiery taste! It's a perfect mix of flavours and spices with bouncy broad noodles.

Seasoning: Rapeseed Oil, Salt, Sugar, Flavouring (contains Sesame), Flavour Enhancer (E621), Chilli, Garlic, Soy Sauce Powder ( Soy, Salt, Wheat, Maltodextrin), Colour (Caramel), Chives, Spices. Toast the nuts in a dry wok until golden, then tip on to a plate and set aside. Heat 2 tablespoons of the oil in the wok, add the vegetables and stir-fry for a few minutes. Add a splash of water and toss the vegetables around until tender. Tip on to the plate with the nuts and keep warm. From our celebrated kitchen to your table, KOKA serves up ever more healthier, delicious recipes like no other. This low-fat, multigrain noodle is fortified with the goodness of whole oats and barley for your guilt-free enjoyment. I used the juice of a whole lime in the sauce because I find the oyster sauce a little on the sweet side and like to balance it out with some sourness. However, you may want to just add the juice of half a lime to start and see if you want to add more.When the garlic and ginger are just golden, add in the full bag of stir fry vegetables and fry for about 2 minutes. We just want the vegetables to be softened, not overcooked. That's usually why people love takeout stir fry so much. They have the perfect balance of flavour and the veggies still have a crunch and a bite to them. To bring out the flavor of beef in meatless foods, food scientists attempt to mimic the chemistry found in certain meat profiles, using three different things: egg noodles- you can use regular spaghetti noodles here if that's what you've got. We're just making it happen on all fronts these days! Store this in an airtight container with a tight-fitting lid in the fridge for up to 3 days. To reheat just remove the lid and microwave for a few seconds at a time until the noodles are hot. These noodles are also absolutely incredible eaten cold straight out of the container. You know... like proper takeaway.