Coffee whitener and tea whitener is usually a non-dairy powder, granular milk or non-dairy liquid jiggers as substitutes for regular dairy milk and cream. One of the main advantages of these non-dairy coffee whiteners is that they do not require refrigeration and are usually long life. Coffee creamers and whiteners are usually made from a variety of ingredients including vegetable oil, sugar, sweeteners and water. Some coffee whiteners are made from dairy milk where the liquid is removed to create a dairy whitener powder. Other coffee whiteners are made from soy, oats, almonds and coconut and these are very popular with Vegans, Vegetarians and for those people who are lactose intolerant. Since time immemorial, humans have needed milk for their tea 1. Well, that or lemon juice - but, let's face it, that's just silly. However, the exact amount of milk for the perfect cup of tea - how do you gauge that? It is also worth noting that if Milk Jiggers are left out of the fridge for too long in a hot place then the small amount of air contained in the pot can warm also, leading to increased pressure inside the Jigger. This is evident by light 'doming' of the foil top. Steer clear of Jiggers displaying this doming, as on opening they are liable to go off like a milk bomb in your face. Past Your Eyes

Long Shelf Life: Rest assured that the Lakeland semi-skimmed milk pots have a long shelf life, allowing you to store them without refrigeration worry-free. Say goodbye to concerns about milk going off while being outside the fridge. A: Absolutely! These Lakeland milk portion pots / jiggers are specifically designed for use in hot drinks such as tea and coffee. The semi skimmed milk adds a creamy touch to enhance the flavor of your favorite beverages. In general, Vegan milk tastes great, however, some Vegan milk tastes better than others. The taste is dependent upon whether it is used in hot drinks, smoothies, milkshakes, or simply as a replacement for your cold cereal milk. Different types of vegan milk have different textures and react differently to heat. As each type of Vegan milk is made from an entirely different ingredient, the tastes can be very different and so a person’s personal preference is another big factor in its taste. For those who hate nuts, for example, almond and cashew milk is a definite no. On the other hand, there are some people who can’t stand the taste of coconut and so coconut milk isn’t an option for them. Therefore, choosing the best vegan milk for coffee is really down to your taste buds. Soy Milk Pots from Discount Coffee As anyone who has worked serving alcohol will tell you (or should be able to tell you, and if not don't ask them for anything more complex than a pint of bitter), a Jigger is a measuring tool for dosing out shots of liquor. So, now that we have a name for a small measure of liquid, such as the amount of milk needed to turn a cup of tea from tasting like hot water with herbs in it into an ambrosia worthy of the gods, the second stage is putting this amount into a suitable receptacle. A Spot of Milk

Vegan milk is any non-dairy milk made from vegetable-based milk substitutes including; soy, almond, coconut, cashews, nuts, rice, beans, oats, and other plants. Every year there is a celebration of non-dairy milk on "World Plant Milk Day". Dairy production contributes to high levels of world greenhouse gases and any reduction in commercial animal milk production can assist the protection of our environment. Lactose intolerance is another reason for the growth in demand for Vegan non-dairy milk. Some of the big advantages of Vegan milk over dairy milk products is the fact that Vegan Milk is a long-life product and does not require any refrigeration and is happy to be stored on the shelf until opened. Best Vegan Milk for Coffee It’s quite possibly an individual thing. But in a modern convenience-based society having a small, easily accessible amount of milk for your tea, in an equally small and conversely inaccessible plastic container with a foil top, is tantamount to the euphoria of actually having five minutes to yourself to enjoy said cup of tea.

So, now having a name for a small measure of liquid, such as that of the amount of milk needed to turn a cup of tea from tasting like hot water with herbs in it to an ambrosia worthy of the gods, the second stage is putting this amount into a suitable receptacle. A Spot of Milk Milk poured from a jigger will generally glug slowly and feebly into your drink. This isn’t only to ensure none spills onto you, but to give you time to think about how utterly insignificant you are in the grand scheme of things. Since time immemorial, humans have needed milk for their tea 1. Well, that or lemon juice, but let's face it, that's just silly. But the perfect amount of milk for the perfect cup of tea, how does one gauge that?

What is Veganism?

It’s worth noting that if milk jiggers are left out of the fridge and in a hot place for too long the small amount of air contained in the pot can warm, leading to increased pressure inside the jigger. This is evident by light 'doming' of the foil top. Steer clear of jiggers displaying this doming, as upon opening they’re liable to explode in your face like a milk bomb. Past Your Eyes Milk poured from a Jigger will generally glug slowly and feebly into your drink. This is to not only ensure none spills onto you, but to give you time to think about how utterly insignificant you are in the whole scheme of things.

Milk jiggers can be found in a variety of places, but most commonly their empty and crushed remains are to be seen littered around boardrooms and meeting tables near listlessly placed dirty cups, used teabags and the hot water urn. Piles upon piles of them are discarded in a careless manner, dribbles of milk leaking from their spent shells. Train and aircraft seats can also hide an astonishing amount of discarded jiggers, the crevices home to them for weeks on end, with some even harnessing the ability to grow their own mould. Milk Dud? Milk Jiggers can be found in a variety of places, but most commonly their empty and crushed remains are to be seen littered around boardrooms and meeting tables near listlessly placed dirty cups, used teabags, and the hot water urn. Piles upon piles of them are arranged in a careless manner, dribbles of milk leaking from their spent shells. Train and aircraft seats can also hide an astonishing amount of discarded Jiggers, the crevices home to them for weeks on end (some even harnessing the ability to grow their own mould). Milk Dud?These are shaped like an hourglass (or two egg cups joined together, one slightly smaller than the other). The name comes from the larger cup which measures out 1.5 fl oz (44ml) - a 'jigger'. The other, smaller cup measures out about 1 fl oz (30ml). There are different sized jiggers available, but all measure a larger amount and a smaller amount (for doubles or singles).

Shaped like an hourglass (or two eggcups joined together, one slightly smaller than the other), the name comes from the larger cup which measures out 1.5 fluid ounces (44ml) - a 'Jigger'. The other smaller cup measures out approx. 1 ounce (30ml). There are different size Jiggers available, but all measure a larger amount and a smaller amount (for singles or doubles).Portioned for Efficiency: The Lakeland milk pots are portioned to minimize waste when serving milk in large quantities. This ensures that you can provide the right amount of milk without any unnecessary leftovers. The average-sized milk jigger 2 holds about a ½ ounce (14ml) of either fresh or UHT (Ultra-Heat Treatment) milk. This is available in a variety of forms: full-fat, half-fat, semi-skimmed, skimmed, lactose-free, gluten-free, nut-free, taste-free. The choice is yours. A: Each Lakeland milk portion pot / jigger contains 12ml of semi skimmed milk, providing the perfect amount for a cup of tea or coffee. So what should these little pots of milk be called? Enter quite possibly the single-most ridiculously named measure of volume: the 'jigger'. Jiggers As anyone who’s worked serving alcohol will tell you (or should be able to tell you - if not, don't ask them for anything more complex than a pint of bitter), a jigger is a measuring tool for dosing out shots of liquor.