Natural Dried Gourd Water Bottle with Lid Hollow Calabash Chinese Pumpkin for Drinks Holder Ornament Décor (With Image/Text, 500 ml)

£2.635
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Natural Dried Gourd Water Bottle with Lid Hollow Calabash Chinese Pumpkin for Drinks Holder Ornament Décor (With Image/Text, 500 ml)

Natural Dried Gourd Water Bottle with Lid Hollow Calabash Chinese Pumpkin for Drinks Holder Ornament Décor (With Image/Text, 500 ml)

RRP: £5.27
Price: £2.635
£2.635 FREE Shipping

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Local farmers’ markets: Farmers’ markets often offer a wide variety of gourds, including those specifically grown for crafting purposes. Visit your local farmers’ market to find unique and high-quality gourds. Uniqueness: Each gourd is inherently unique, with distinct shapes, colors, and patterns. No two gourd water bottles will be the same, giving you a one-of-a-kind item. It adds a sense of individuality to your daily routine and makes for a great conversation starter. Renewable resource: Gourds are grown on vines, making them a completely renewable resource. They can be harvested annually without causing any harm to the environment. When it comes to selecting the right gourd for making a water bottle, there are a few key characteristics to keep in mind. Do not keep bottle gourds stored in direct sunlight, since it can fade their natural skin color. Handle them with care or you will bruise and dent their skin. When a gourd starts showing signs of decay, it’s gone so throw it out right away or the rot will spread to other gourds. Mold is not a problem for stored gourds but you can use rubbing alcohol on the gourd’s skin if it bothers you. Taking Care While Harvesting

By following these simple steps for applying a natural sealant and regularly cleaning and maintaining your gourd water bottle, you can ensure its longevity and enjoy clean, refreshing hydration for years to come. Drip irrigation is the best way to water gourds; avoid any watering systems that spray or splash. Any way of watering that splashes or sprays the vine and the leaves with water invites fungus and mildew. Use a watering wand if you notice a dry patch of soil and direct the water to the roots. Rain works too — in Asia, bottle gourds thrive when planted before the start of the monsoon season. Correction Storing MethodContinue peeling until you have removed all of the outer skin, revealing the smooth, light-colored inner surface of the gourd. Wait until the gourd has fully matured on the vine. Look for signs such as a hard shell, a dried-out stem, and a change in skin color. Before using a bottle gourd for its medicinal benefits, reach out to your healthcare provider. Interactions With Other Drugs: Also, here’s a great tip:Powdery mildew will often settle on gourd leaves. To counteract powdery mildew, make a simply spray solution of 1 cup skim milk ( ONLY skim) and 5 cups of water. Spray plants every week for 3 weeks until leavesdevelop.

Gourlay, K. A.; Durán, Lucy (2001). "Balo". Grove Music Online. Oxford University Press. doi: 10.1093/gmo/9781561592630.article.01914. ISBN 978-1-56159-263-0. You should test the soil before planting the bottle gourd to see if it has all the needed nutrients. Use a balanced fertilizer, such as 10-10-10 at planting and when the vines start running. If you’re growing organic gourds, use composted mulch and animal manure instead. Grass clippings and even fish emulsion sprayed on the gourd plant work as fertilizer.Your gourd water bottle is now ready for use! Fill it with your preferred beverage and enjoy the eco-friendly functionality of your homemade creation. Like other members of the family Cucurbitaceae, gourds contain cucurbitacins that are known to be cytotoxic at a high concentration. The tetracyclic triterpenoid cucurbitacins present in fruits and vegetables of the cucumber family are responsible for the bitter taste, and could cause stomach ulcers. In extreme cases, people have died from drinking the juice of gourds. [20] [21] [22] Chandra, Neetu (9 July 2010). "Toxin in lauki kills diabetic city scientist". India Today. Living Media. Archived from the original on 12 July 2010 . Retrieved 9 July 2010. The Māori people of New Zealand grew several cultivars of calabash for particular uses like ipu kai cultivars as food containers and tahā wai cultivars as water gourds. They believed the gourd as a representation of Pū-tē-hue, one of Tāne (their god of forests)'s offspring. [38] India/Bangladesh [ edit ] In Moroccan cooking, the bottle gourd is often used in cooked salads like the Moroccan zucchini salad or tagine recipes. It's also a nice addition to stews made with beef, lamb, or goat meat, depending on the region and personal preferences.

Since gourds are natural objects, no two gourds are the same. This makes every gourd water bottle a unique object with its shape, markings, and variations adding to its individual character (Source: The American Gourd Society). Why Choose A Gourd?

Now that you have gathered all the necessary materials and prepared the gourd, it’s time to create the opening and spout for your homemade gourd water bottle. Dryness and cleanliness: Ensure that the gourd is completely dry and clean before using it as a water bottle. Any moisture or residue inside the gourd can lead to mold or bacteria growth. The plant produces night blooming white flowers. The male flowers have long peduncles and the females have short ones with an ovary in the shape of the fruit. Sometimes the female flowers drop off without growing into a gourd due to the failure of pollination if there is no night pollinator (probably a kind of moth) in the garden. Hand pollination can be used to solve the problem. Pollens are around 60 microns in length. a b c Puri, Rajesh; Sud, Randhir; Khaliq, Abdul; Kumar, Mandhir; Jain, Sanjay (September 2011). "Gastrointestinal toxicity due to bitter bottle gourd (Lagenaria siceraria)─a report of 15 cases". Indian Journal of Gastroenterology. 30 (5): 233–236. doi: 10.1007/s12664-011-0110-z. PMID 21986853. S2CID 12653649. Thoroughly clean the inside of the gourd using a mixture of equal parts water and white vinegar or hydrogen peroxide to remove any remaining debris or potential bacteria.

Gourd is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins, cucumbers, squash, luffa, and melons. [1] More specifically, gourd refers to the fruits of plants in the two Cucurbitaceae genera Lagenaria and Cucurbita, [2] [3] or also to their hollow, dried-out shell. How put a hole in the gourd- Choose a tapered cork for the top of your gourd water canteens. Trace around the smallest part of the cork at the top of the gourd. Use a small bit on a drill or Dremel to pierce holes around the traced hole. Do not use large bits or you will break the gourd. Continue to drill small holes until you can break the cork opening out. Surround the cork with sandpaper and use the cork to sand the opening smooth. My best guess of what your volunteer may be is a Calabash. The stem has no odor, flowers can have 4 or 5 petals and leaves are lobed in shape. The Cucurbita types of gourdsare the most popular.An American native, these gourds come in many unusual shapes and textures: smooth, warty, plain, patterned, ridged, striped. Cucurbita pepo are the cute, colorful little ornamental gourds that make gooddecorations. With the right techniques, you can ensure that your gourd water bottle lasts for a long time and continues to provide you with clean and refreshing hydration.

Moreover, decorating the gourd with your personal touch adds a unique and artistic element to the finished product. In today’s world where environmental consciousness is more important than ever, finding ways to reduce our reliance on single-use plastics and embrace eco-friendly options is crucial. The bottle gourd is a commonly cultivated plant in tropical and subtropical areas of the world, and was eventually domesticated in southern Africa. Stands of L. siceraria, which may be source plants and not merely domesticated stands, were reported in Zimbabwe in 2004. [12] This apparent wild plant produces thinner-walled fruit that, when dried, would not endure the rigors of use on long journeys as a water container. Today's gourd may owe its tough, waterproof wall to selection pressures over its long history of domestication. [13]



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