The Luxardo Distillery was established in 1821 and is still controlled by the founding family. The distillery is steeped in tradition and uses its traditional copper pot stills, ageing vats, and cherries from their local orchards. Aside from the orange, the cherry seems to be the fruit that ends up in spirits more than adnything else. Credit that not just with the popularity of cherry as a flavoring agent, but also, perhaps, with the fact that cherries seem to grow everywhere: The U.S., all across Europe, Russia, and even the middle East. As a result, cherry liqueur is also made just about everywhere. Of the 12 products in this cherry liqueur roundup, 7 different countries are represented. Although how that taste is created is a secret, one that has been handed down over five generations, it is believed that it is the Danish cherries as well as the manufacturer that sets it apart. The fruit is crushed together with the stones, which give Heering its characteristic hint of almond. Herb and spices are added before oak cask maturation for at least three years. Sour cherries have always been a bit of an underdog compared to their sweet counterpart. While sweet cherries are usually eaten fresh or used in desserts, sour cherries are often used in savoury dishes or made into preserves. The cherries used for kirsch are typically sour or tart varieties, such as Morello or Griottes. In contrast, cherry liqueurs are generally made with sweet cherries and have a syrupy texture and reddish-purple colour.

Cherry liqueur is a type of distilled spirit that is made from cherries. The cherries are macerated in alcohol, and then the mixture is distilled. This process extracts the flavour and aroma of the cherries, resulting in a concentrated liqueur. Additionally, cherry schnapps is often served chilled or over ice, while cherry liqueur is usually served at room temperature. What Can You Mix Cherry Liqueur With? In 1818, the Heering family created their very first cherry liqueurin Copenhagen, Denmark. The Heering family used slightly crushed ripe cherries -without removing the pits- and a spice blend soaked in a neutral spirit. The resulting liquid had to age in oak casks for up to five years.This cherry liqueur is then left to age in oak casks for a minimum duration of three years. On The nose The best way to experience the rich flavors of Heering Cherry is when served chilled in combination with a piece of chocolate. The flavor combination of chocolate and cherries works great and is a classic for a reason.

Despite the long list of ingredients, you should still pay attention to a few details with this recipe. That means you definitely should opt for freshly squeezed juices. The first is a more traditional take on the Singapore Sling, named The Raffles 1915 Gin Sling.The other is a contemporary variation with the descriptive name Modern Raffles Singapore Sling. Both liqueurs are sweet and cherry-flavored, but with the Maraschino liqueur, the cherry flavors are less pronounced. On top, Maraschino adds a subtle herbal note and is far less sweet than Heering Cherry liqueur. It contains barely any sugar but a whopping 40% ABV instead. Maraschino is also clear in color - not red like Heering Cherry. How to serve Complicating matters is the fact that there are different types of cherries out there in the world — some sweet, some sour. Both are used to make liqueurs, which run the spectrum between those two spots on the flavor wheel. In our tastings below, we shall endeavor to break down where each one lands.

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The legendary drink likely originated in Singapore's famous Raffles Hotels, where Chinese bartender Ngiam Tong Boon supposedly invented it over 100 years ago, in 1915, while working at the bar in said hotel. If you look for a fitting garnish, you can go with lemon wheels or peels and a (Stevens) cherry. The history Syrupy sweet cherry on the palate with a slight sour bite mid-palate. The finish reveals dark cherry tones and hints of almond. Best Served