This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. You get that same crunch of the crispy rice but then you get the fluffy saltiness of the potato that pairs so well with the creamy avocado and spicy tuna. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. In the recipe below, I have used Simply Potatoes® Shredded Hash Browns to prepare Cheesy Hash Brown Bites.

Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. Because they can be served warm or at room temperature they can be set out on the table with the other food items. What’s even better is that you can make a batch up and freeze them for those mornings when you don’t have a lot of time to spend in the kitchen. If you don’t know Lucy, Jamie or I and haven’t read our about us page, you may not know that we all live in Idaho.

Cook for 6-8 minutes, flip over, and cook another 6 to 8 minutes until golden brown and crispy all around. Did you know that Simply Potatoes are fresh potatoes that are never frozen and they only use fresh ingredients!

Traditionally, hash browns are used to prepare casseroles, latkes, crunchy skillet hash browns for breakfast, sandwich patties, and many others. So we’ve all seen the very popular spicy tuna crispy rice bites from NOBU but have you seen it made with hashbrowns? They are just as good at room temperature, so if you need to carry these somewhere, there is no worry about keeping them warm. This potato bite is my old blog post where I had partnered with Simply Potatoes® to prepare an appetizer recipe using their Shredded Hash Browns product. Cheesy Hash Brown Bites is an addictive and delicious dish prepared using shredded hash brown potatoes and cheese as the main ingredients.I was surprised at how cold the mixture got, thanks frozen hashies and I’m glad it turns out so good, the dough is so sticky and gross when working with it. I used to always use Sriracha in my spicy mayo but recently I tried sambal which is the Vietnamese hot chili paste and it was so much better.

All you need is a small bowl and to it add mayo, lemon juice, sesame oil, sugar, and Sriracha or Sambal.Place on a single layer on a baking tray and cook in the centre of the oven, turning halfway through cooking time.

So we've all seen the very popular spicy tuna crispy rice bites from NOBU but have you seen it made with hashbrowns? Place the sausage hash brown bites in the oven and bake for 18 – 22 minutes or until the bites begin to brown. The recipe includes my turkey sausage, but you can put whatever meat you want, like bacon or ham, or totally omit the meat if you want.

Transfer the cheesy hash brown bites to a serving platter, and garnish it with chopped green onions.