Its appearance is particularly striking too, and we were fans of the sleek matte finish and bright, easy-to-use touchscreen. Hannah is also interested in sustainability in the home and has completed a course with the University of the Arts London in sustainable textiles, so she can help cut through the noise on what’s green and what’s not. Sporting a 15-litre capacity, this air-fryer from Proscenic is among some of the largest models we've tested – making it ideal for a household of four or five. presets and touch controls make it easy to cook healthy versions of your favourites: Fries, Chicken, Meat, Fish, Pizza, Dessert, Grill or Dehydrate (great for dried snacks).

This is done only if the photographic proof does not show negligence or damage due to improper fitting. We had no issues mastering the basic functions, though the controls are dimly-lit so can be difficult to read.We were able to cook two chicken kievs in it at once and the end results were crispy, while our chips were well-browned. We looked at how evenly they ‘fried’ and whether they were brown and crispy on the outside and fluffy on the inside. If you want to reheat the delicious meal you have just cooked, just put it into one of our easy to operate microwaves.

Top tip: Watch out for those that will require you to part-boil the cut potatoes prior to crisping – air-fryers worth having should be able to fully cook chips on their own. If there is no lift, the courier will charge for labour depending on access, item and number of floors. As we mention above, it’s possible to achieve a similar texture and flavour of traditional fried delights with an air-crisp function for air-fried chips and air-fried roast potatoes using considerably less oil.The control panel is touchscreen, which gives the model a sleek, minimalistic look when turned off and at 40cm across, its footprint on the countertop wasn’t as chunky as others we’ve tested. When we review air-fryers, each model goes through several tests: making chips, roasting chicken, grilling halloumi and aubergine, and – where possible – baking cake, to test all functions. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Our chips were fluffy too, but crisped up best when distributed across two drawers, rather than cramming lots into one. If you are cooking frozen chips you do not need to add any oil as these already contain oil and could make the chips soggy.