It is worth noting that whiskey bottled in the U.S. must be at least 40% ABV (80 proof) by federal law. In this article, we listed the top cinnamon whiskey brands and also some of our favorites cinnamon whiskey mixed drinks. I hope you are able to try one of these recipes whenever you are ready for a glass of cinnamon whiskey or are throwing a party, as they are a great hit either way. Some home cooks incorporate Fireball into a wide, weird variety of recipes ranging from marshmallows to meatballs. Of course, there are the trillion different Fireball shots recipes, but the food is where it gets really interesting.

Tennessee Whiskey blended with a spiced liqueur of pure cinnamon, allspice and spicy clove flavours Sangria usually isn’t the first thing that comes to mind when thinking about winter. But this Snow Day Sangria changes everything. Because a chilled cinnamon whiskey shot goes down 10xs smoother than a shot straight from the bottle.This blended Canadian whisky is made with all-natural cinnamon flavors, and exclusively imported by Hood River Distillers in Oregon. Each bottle’s label depicts a temperature-receptive icicle, which turns blue when the bottle is appropriately chilled. Icy hot just went to a whole ‘nother level. Stillhouse Moonshine Red Hot Whiskey This blended Canadian whisky is made with cinnamon and other natural flavors. Big, bold, and affordable, this is the bottle to throw into winter ciders and sangrias. Cinerator Hot Cinnamon Whiskey

This Heaven Hill product has only been on the market for two years, yet has managed to ignite quite the spark. At 45.5 percent ABV, there’s no doubt you’ll be feeling the burn here. Evan Williams Cinnamon ReserveThis fruity, spicy, and refreshing combination is ideal for a warm summer afternoon. The sweetness of the peach is balanced by the oak and malty flavors of the whiskey.

Take all the classiness of Fireball and add all the classiness of box wine, and you have the failed 2016 experiment known as the “Firebox.” While Franzia and Fireball might occupy a similar space in your brain, perhaps it’s best they don’t get married.

The Fire Extinguisher

To the spirits universe, flavored whiskey is a fast-growing category. In fact, one might even say it’s booming. But to describe this surge as a “boom” implies there may be a “bust” somewhere along the horizon. And at this point? That seems highly unlikely. Fireball Cinnamon whiskey is a Canadian whiskey that combines sweeteners and cinnamon flavoring; Sazerac Company makes it. Its taste matches the candy with a very similar name, “Atomic Fireball” candy. It is bottled at 33 percent ABV and bottled at 66. The apple flavor goes really well with the hot cinnamon whiskey, and adding a pinch of more cinnamon is like the cherry on top. It is one of the best mixed drinks with fireball cinnamon whiskey.

Let the gelatin get soaked for 2 to 3 minutes, then start heating it slowly while also constantly stirring until the gelatin is completely dissolved (it usually takes five minutes).Fireball’s been around since 1984, but America only fell in love with it in the late 2000s. Part of the delay in popularity might have to do with the fact that it was only available in Canada until 2001 with the less-than-sexy name “Dr. McGillicudy’s Fireball Whisky.” But Sazerac bought it, gave it a makeover, and — most impressively — took to the streets to market the stuff face-to-face grassroots style. Soon enough, America fell head over heels. Slice the oranges and apples very thinly. Add some apple juice, cranberry juice, and whiskey to the mixture you cooked.