Eggs– Any large eggs will do. Ingredients have gotten very expensive recently, so go with what you can afford. Again, bring them to room temperature before using. Use cake flour or make your own cake flour using this recipe. This makes your cake taste even better. Cakes make me happy and this soft, light air fryer sponge cake is so good. It smells heavenly, it's moist and delicious with every bite. Cheese is not melted instead it got dried out and bottom of the pizza base remained uncooked. And all vegetable topping on pizza also got dried and some burnt. What is the solution then, i thought cheese will melt. I don’t have oven. Should i buy oven now? Previously i have made pizza on pan and it was good. But air fryer pizza didn’t. What solution do u recommend me? Divide the batter between your cake tins and smooth out with a spatula. Preheat your air fryer to 150ºC/302ºF.

Do not over mix the batter. Beat only until the ingredients have blended together, and there are no more visible streaks of flour. If you overdo it – your air fryer cake may end up dense and chewy. Grease and line the bottom and sides of the cake pan with parchment paper so the cake releases easily and doesn’t brown too much on the sides. Add the eggs and beat them into the butter one by one. Add the second egg when the first egg is incorporated into the mix.Make the sponge up to a day ahead. Leave it to cool then wrap with plastic wrap and store at room temperature. You can change up the flavors in lots of different ways. Substitute vanilla extract with almond or lemon extract, rum or any extract or liqueur of your choice. You can also add in two teaspoons of lemon, lime or orange zest. My cake baked on top,but not on the bottom. I used a pyrex bowl to bake it in and it was a loaf cake. What did I do wrong ? What pan did you use? I used a Cosori 5.8 quart air fryer for this recipe. If you have a different size, brand or model of air fryer, you may need to adjust the temperature and/or air frying time slightly. It can also be a combination of both. So, either increase the cooking time by 5 minutes and you can also increase the temperature.

I don't use box mix and always make my cakes from scratch which I can confidently tell you it's easy to do, inexpensive and no artificial preservative added. You can however use store bought cake mix if that's what you prefer. Curious to see how this will turn out. Will try it out. Never heard about making a cake in an air fryer. Yes, you can! You can bake any type of cake in the air fryer. The recipe in this post is for sponge cake that is soft and fluffy but you can adapt the below cake recipes to make the batter and follow the air frying guidelines in this post.One of the best reasons to make the cake in the air fryer is that you really don’t have to watch it. You can set the time and forget about it, and it turns off by itself. And since today, I am having a birthday party, letting me worry about other things, is a luxury. You might be surprised and think that an Air Fryer is a healthier deep fryer substitute which it is but you can also use it to bake, like this lemon cake.