WINNER(S): 1 winner in total will be selected at random after the entry period closes from all eligible entries. The selection of the winners made will be final and no correspondence or discussion will be entered into. Your homemade banana whiskey is now ready! Store in the fridge for 1 -2 months or enjoy sipping on it immediately! Start by muddling two ripe bananas in the bottom of a shaker until they are completely mashed into small pieces.

A green banana consists of mostly starches and has a very low sugar content. Only as the fruit continues to ripen, enzymes in the banana skin help to convert starches into sugar. A ripe banana has a very high sugar content of over 20% – sometimes even up to 30%. That is more than in apples, pineapples and most other fruits. For a fun twist, put your banana moonshine in this banana flask and bring it with you wherever you go. Enjoy it yourself or to share with co-workers or friends. There should be around 1.5 ounces of foreshots from this recipe. This part contains the toxic methanol and acetone. To be on the safe side, discard around 2 or 2.5 ounces (60-80ml). Then, collect the distillate in different containers, called cuts, of each around 50-100ml and number them. Once the proof of the distillate drops below 60, you can turn off your still. Cover the containers with your banana brandy and let them sit for a day to allow the aromas to settle. In conclusion, if you’ve never tried creating your own banana whiskey before, then there’s no better time than now. With this simple recipe, perfecting your flavorful concoction is easy – so why wait any longer when every good bar needs truly novel ideas everyday anyway! Step-by-Step Guide: The Perfect Banana Whiskey Recipe

How to Make Banana Whiskey Recipes from Scratch

Banana whiskey should be stored upright in a cool, dark space to maintain good condition with using it as soon as possible after opening. While the shelf life of any liquor can vary widely depending on how it has been stored and maintained over time, you should typically consume banana whiskey three to six months following its opening. GENERAL: These terms shall be governed by English law, and the parties submit to the non-exclusive jurisdiction of the courts of England and Wales.

Optional, but recommended: At the temperature of 160°F (71°C), add one tablespoon (or 5g) of alpha-amylase and stir well.Bananas Help with Digestion Relief: Ripe bananas contain pectin which facilitates digestion due to its anti-inflammatory properties. Unripe bananas have higher amounts of resistant starch which acts like a probiotic feeding healthy bacteria in your gut that aid digestion. There are various ways to flavor or age your banana moonshine. Here are a few ideas and you can also combine them: Banana Whiskey Bread Pudding: Start off by buttering up some croissants or bread slices and scattering raisins over them. Then beat together eggs, milk, cream and sugar until they form a creamy mixture before pouring it all over your toasted bread base. Finally add in the star ingredient – half a cup of delicious banana whiskey – giving this dessert its distinct aroma and irresistible aftertaste.

The place is truly spectacular, a simultaneous testament to both Robert Mondavi Winery's history and its future, extending its reach to not only the more experienced wine drinker but now, the younger taster, new to the art of wine and enthusiastic to jump into this world Robert Mondavi Winery has created. At a temperature of around 75°F (24°C), you can pitch the yeast and stir it into the mash thoroughly. We recommend using 5g of Red Star Champagne yeast. Since the mash will have a high sugar content, the alcohol percentage of the finished banana brandy wash will be quite high. While normal bread yeast would also start the fermentation process, it would stop converting sugar into alcohol somewhere between 5-7% ABV. Champagne yeast remains active up to around 17% ABV.

Directions

You may be asking yourself, is it just bourbon that tastes good with banana? According to Irish whiskey giant Jameson, not so! They’ve offered up an official recipe for Banana Infused Jameson, which involves leaving your Jameson in a container with bananas for 3-4 days. If it’s good enough for Jameson, it’s good enough for us! However stepping away from desserts grilled meats enhance its smoothness whether plain hamburgers combos or experimental teriyaki-style marinades are moreover depending upon individual preferences choice may vary significantly. Yes! Making your own infused spirits at home has become increasingly popular in recent years thanks to online tutorials that detail exactly how to make all kinds of infusion blends including personalizing favourite classics whereas when making homemade infused liquor safety comes first so do not hesitate in following instructions closely ELIGIBILITY: This competition is only open to individuals who are 18 years or older and are residents of the United Kingdom, excluding Northern Ireland. Ineligible entries (howsoever received) will be discarded. The competition is not open to any employees (and their immediate family) of the promoter or any of its associated companies. MoM reserves the right to verify the validity of entries and entrants (including an entrant’s identity, age and place of residence) at any time and reserves the right, in its sole discretion, to disqualify any individual who, or any entry which, it believes has breached any of these terms, tampered with the entry process or engaged in any unlawful or improper conduct which may undermine the fair and proper conduct of this competition. Quite simply put, banana whiskey is made from blending traditional whiskey with natural banana flavors. It’s usually served chilled or over ice to complement the rich sweetness without overpowering the hint of roasted whiskey undertones.