Nine botanicals, including lavender, fresh lime and pink grapefruit peel, combine to create a full-bodied and smooth gin. The expression of the traditional London dry style comes from the maceration into pure wheat spirit of juniper, coriander and angelica root, which have been left for 12 hours to allow their flavour characteristics to fully infuse. Then the unique botanical mix of Cotswolds lavender and bay leaf, grapefruit, lime, black pepper and cardamom seed are added into the bespoke Holstein pot still for distillation before finishing with naturally refined Cotswolds water. We feel extremely lucky to live in one of England's most charming and beloved regions, full of character, romance and history.

This flagship expression is sweet, creamy and fruity expression, aged in a combination of ex-bourbon and ex-red wine casks. A delectable blend of nine carefully considered botanicals, including Cotswolds lavender and pink grapefruit and lime zest. He headed up to the Bruichladdich distillery in Scotland and spoke to Master Distiller Jim McEwan, who put him in touch with veteran distiller Harry Cockburn.Cockburn gave Szor the confidence to distil, teaching him that good engineering, attention to detail and a disciplined approach to production lay at its core. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. This was our closest producer until the launch of Shakespeare Distillery ‘Stratford Gin’ some weeks ago! Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Cotswolds Distillery claims to use 10 times the average volume of botanicals to create its gin, yielding a high proportion of flavoursome essential oils.

Brand Info: It all started back in 2014, when their founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years.This passion, along with a desire to leave his desk job came to a head one fateful day, when he looked out of the window of his Cotswolds home during one of those golden hours and was captivated by a field of barley lilting in the breeze. In charge of operations is the energetic Nickolas Franchino, archaeologist, anthropologist and former cage-fighter turned distiller. We recommend you switch to using Microsoft Edge or another more modern browser such as Chrome, Firefox, or Safari (Apple users only). The first bottling to leave the distillery was the Dry Gin , in 2014, with the Cotswolds Single Malt Whisky following just three years later. While gin is often believed to be a quintessentially English spirit, there many excellent gins made throughout the nation.