Anyone who feels perfectly well-served by a traditional thermometer can skip a smart meat thermometer. The probe wires are rated to 716 degrees, but if your probe fails, the company will replace it at no charge.

It was close to accurate in all of our temperature tests, though it was a few degrees off in our boiling water test. If inserted too little or too far, the reading will be for the outer part and won’t give you the reading for the middle. Cuisinart CBT-100 Bluetooth Easy Connect Meat Thermometer: We liked this sleek, 2-probe thermometer because it has a lot of functionality in its app. These devices use a metal probe—left inserted during the cooking process—to keep tabs on when you've reached doneness. As with the Fireboard 2 above, the Signals can be more than just a temperature monitor, it can also be a temperature controller if you add the optional Billows fan.Of those, she continues to frequently use the same MEATER Plus at the grill and in the oven, a testament to its long-term durability.

A meat thermometer is the only tool that lets you catch the ideal moment between food that’s done perfectly and food that’s far from it. Otherwise, wipe everything with a clean, damp cloth to remove any debris, then sterilize the entire thermometer with an alcohol or bleach wipe. This is definitely the most advanced cooking thermometer out there, but it’s the most expensive, too. This has two probes to monitor two foods at the same time, and the app will alert you when the proper temperature has been reached. Press the top one to scroll through different types of meat – turkey, beef, veal, lamb, pork and chicken – and select the one you need.If you're looking for a stylish thermometer with a large Bluetooth range, we like the ThermoPro TempSpike Wireless Meat Thermometer.