It is a popular beverage served in the Peshawar region of Pakistan and is known for its unique flavor and various health benefits.

Peshawari Kahwa Recipe Ke Village Life

Due to its abundance of antioxidants, Kahwa tea assists you to feel calmer and at a lower stress level. Kahwa is a winter beverage that the Kashmiris drink to keep themselves warm and produce natural body heat.

Stress Relief: The warm and aromatic blend of spices in Kahwa can have a calming effect and may help reduce stress and anxiety. It also helps to prevent the deposition of cholesterol in blood vessels and thus reduces the risk of heart diseases.

Peshawari Kahwa Recipe and Benefits - Travellers of Pakistan

As the tea brews, the richness of the saffron combines with the flavors of the cardamom, cloves, and cinnamon to produce an indelible aroma. Kahwa tea is one such beverage which is an amazing combination of delicious taste, aroma and a bundle of health benefits.There are different types of kahwa tea depending on the combinations of ingredients used, and each one has its own distinct flavour and aroma. So, if you have a severe cold, look no further, because kahwa tea is perfect solution to your problem. As we go further back in time, we also learn that Kashmiris traveled to Tibet to receive their particular teas from China. Kahwah may also be made in normal pots and kettles, as modern day urban living may not always permit the use of elaborate samovars.

Peshawari Kahwa Recipe

The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same. To improve the flavour, people garnish it with dry fruits like pistachio, walnuts, and almonds, among others. Originally, people used a brass boiler or a samovar to brew the exotic blend of Kahwa, which consists of Kashmiri green tea leaves, whole spices, almonds, and saffron. One of the most popular drinks in Pakistan is kahwa, a type of green tea that is often flavoured with spices like cardamom, cloves, and cinnamon.

Disclaimer: Tips and suggestions mentioned in the article are for general information purpose only and should not be construed as professional medical advice. To prepare Kahwa , you need green tea leaves about 1 teaspoon, some green cardamoms, cinnamon sticks, a few almonds, sugar about 3 teaspoons and saffron. A group of Kahwa tea drunk at midday may help you regain your passion for the work and improve your productivity throughout the day. Urdu Recipes of Doodh Patti, Tea, Kahwa And Green Tea, Easy Masala Chai, Chai, Pink Tea, Kashmiri Chai food recipes in Urdu and English. Three cups of water, ground kahwa tea leaves, sugar, cardamom-cinnamon powder, and saffron should all be added to a pan.

Kahwah - Wikipedia

The saffron found in Kahwa is an effective source of vitamin B12, which aids in the resurgence of the body’s defense framework. Kahwa is traditionally prepared from green tea (Camellia sinensis), and is commonly drunk in India, Pakistan, Afghanistan, Iran, and other parts of Central Asia. The ingredients in Kahwa give your body a sudden boost of energy and also increase your metabolism rate.Contains a variety of tea – Some folks enjoy their black tea, also known as chai, without milk and with a squeeze of lemon, while others go absolutely crazy over a decent cup of doodh patti from a neighboring dhaba. Weight Management: Green tea, when consumed without added sugar, can aid in weight management due to its potential to boost metabolism and support fat oxidation. The word Kahwah in Kashmiri means "sweetened tea", though the word also seems to be related to the Turkish word for coffee ( kahve) which in turn might be derived from the Arabic word "qahwah. Note: In case Kashmiri green tea leaves are not available, you can replace it with any other green tea. Although its exact origins are still up for question, Kahwa is now Kashmir’s national drink and people frequently refer to it as the “magic tea.