Both desserts are produced with ‘Fino de Aroma’ cocoa – classified in the top 8% of cocoa in the world and is sustainably crafted – and handmade in small batches.

Milkybar® White Chocolate Buttons Sharing Pouch 94g Milkybar® White Chocolate Buttons Sharing Pouch 94g

Milkybar Gold is basically 85g of caramel-flavoured Milkybar white chocolate, and if that doesn't sound delicious to you we don't know what's wrong with you. We pride ourselves on the quality of the ingredients we use, especially when it comes to chocolate. Using this extremely high-quality chocolate means that our ingredients naturally don’t contain as much salt and sugar as others. This gave us an advantage when developing our non-HFSS products, as we were still able to produce restaurant-quality desserts that taste buds everywhere deserve.” ​ Choco Latte Ganache and Chocolate & Hazelnut Praline Ganache both promise less than 87 calories per pot and contain no artificial preservatives in a bid to meet the growing demand for premium desserts with “ better ingredients and less sugar”.​ Top rated cocoa Christopher Pihoué, marketing manager at Lactalis Nestle Chilled Desserts UK, said: “Milkybar Gold White Chocolate Caramel Crème Dessert has a unique flavour offering that we know will appeal to consumers. ​It doesn't look like Milkybar Gold is available in any other shops yet, but we'll keep our eyes peeled and you'll be the first to know the nationwide roll-out. Maybe even a cheeky Aldi version might come soon... Also known as the browning reaction, this gives the end product its caramelised flavour and creates the beige colour of its namesake. ‘Unique flavour’ This reaction produces a chocolate that is often described as having a ‘caramelised flavour’ thanks to the manipulation in the flavour of the amino acids in the milk, as well as the sugar. Enjoy the great taste of Milkybar®. Great tasting creamy smooth white chocolate, enjoy milky deliciousness with no artificial colours, flavours or preservatives. At Milkybar we believe in the joy of simple stuff. Each piece is nothing but yummy smooth chocolate, always made with delicious ingredients like creamy-tasting whole milk and 100% certified sustainably sourced cocoa. Loved for generations, Milkybar never contains artificial flavours or preservatives.

Milkybar brand | Nestlé Global Milkybar brand | Nestlé Global

Michelin-trained chef and joint chief executive for Pots & Co Fraser Thomson said: “Developing a high quality and great tasting HFSS-compliant product has been a year-long journey that has seen more recipe development, tasting and testing than we’ve ever done before. ​ The dessert is positioned as the perfect treat for anytime of the day and evening and with the calorie count and HFSS compliance, brings a real USP in the chilled desserts aisle. We are confident that this new launch will capitalise on the trend towards gold chocolate product launches, while attracting Milkybar confectionery fans to the chilled aisle.” ​ Blonde or ‘gold’ chocolate is essentially white chocolate cooked at a lower temperature and for a longer period of time. The use of this cooking method results in the Maillard reaction, a chemical reaction that takes place between sugars and amino acids. The new sharing bar from Nestlé was first introduced in Australia last year, and by the looks of things it's now available in Tesco stores in the UK! How exciting.

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