I’m an ex-pat Brit living in small town Alberta, Canada. Like some commentators I grew up in wartime England and remember in the years after, my mother feeding us tripe and onions occasionally. It was just the two of us and money was very tight. Tripe was an inexpensive option for a nourishing meal.

Morrisons The Best Triple Cooked Chunky Chips | Morrisons Morrisons The Best Triple Cooked Chunky Chips | Morrisons

Tripe and onions –you’ll love it, or hate it. It’s a Marmite taste, but plenty of Yorkshire folk still eat this. And once upon a cob-webbed time, most Yorkshire markets had a tripe stall where you could eat a plate of dressed tripe drenched in vinegar and salt. My great-grandmother owned and operated a tripe shop in Clayton-le-Moors near Accrington from 1900 to 1949. lb of pre-cooked tripeCold cooked potatoes1 beetrootSpring onionsSeasoningMayonnaise or salad dressingChopped parsleyMethod Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.; Oven cook - From Frozen. 200°C, Fan 180°C, Gas 6, 30-35 min

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Is it expensive? While it is not as cheap as you might expect, itisn’t particularly expensive. Real Lancashire Tripe sells for between �3.96 - �4.99 per kilo for between 300 - 450g. Tripe with milk and onions used to be a popular dish around here. I thought it was worth giving it a go.’ How do you cook it? Anyway you like but it works particularly well in thingslike stews and casseroles. There are also a lot of good Italian recipes thatuse tripe.

Morrisons’ online sales triple as the supermarket diversifies Morrisons’ online sales triple as the supermarket diversifies

We have had many requests from customers for these types of cuts and have seen increased sales of offal,” said Roy Craven, master butcher at Morrisons. Sara, who was originally training to be a lawyer before she joined the family business, said tripe has started to become popular again after Morrisons launched an offal range.Eaten with onions, it’s – let’s say – an ‘acquired taste’, but one that’s worth trying, at least (and maybe only) once in your life. Here’s an old Yorkshire recipe, enough for four people. Cut the tripe into 1� inch squares. Place it in a larger saucepan, cover with cold water and bring to the boil. Simmer for five minutes, then drain. Persuasive Sara eventually talked him around. ‘It’s a clean product,which people don’t realise, and it also has a really strong Lancashire feel to it,’ she said.

Tripe goes mainstream thanks to offal revival - The Telegraph

Morrisons will this week double the number of shops selling ox tripe, pork cheeks and trotters following strong sales. What does it taste like? Very little. Tripe is a flavourless food with little odour but it is very good at absorbing flavours. Devoted tripe fans eat it with just a little vinegar but try combining lots of different herbs and spices to get thebest out of it. What is tripe? Tripe is an edible offal product that comes from the stomachs of various animals, including cows, sheep, goats and pigs. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Dice the potatoes, add onions finely chopped and then mix with enough salad dressing to coat. Arrange is a dish.

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Sara and Andy, along with Andy’s son Brett who also works for the company, are now hoping for tripe to be popular all over the country. Sara said: ‘I think tripe is already popular in Lancashire, it’s a Lancashire product. We want it to be even more popular here but we want people across other parts of the country to start eating it regularly. People just need to get over the stigma and try it. Experiment with recipes and stop being so squeamish!’