To work out the syns for the Mayflower Curry Sauce mix, you need to measure out 28g and mix it with 100ml of hot water. This is equivalent to 4 syns per serving. We usually double the powder mix and the amount of water used. WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb! Add 2-3 teaspoons of curry powder to some boiling water and use a fork or a whisk to mix it together.When I’m asked how I make my Chinese curry sauce I always say “I make Mayflower curry”, using the powder to make the curry sauce. I’m then usually asked what is Mayflower curry sauce? For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. or if you would like more recipe ideas or sides to make with this recipe - head on over to the FULL RECIPE INDEXwhere you will find over 900 delicious recipes with caloriesand you can search by meal type, ingredients, course, diet and more.

From chilled: Place in a microwave proof container with loosely fitting lid and heat until the curry is steaming hot all the way through before serving. Tip the noodles into a sieve and rinse under cold water for several minutes. Toss them around to make sure the water rinses off the ‘juice’. This step is very important or your noodles will have an unpleasant smell. There are two varieties: Medium Curry and Hot Curry. I love my curry hot, but I prefer to buy the medium curry variety as it gives a more authentic Chinese takeaway curry sauce taste in my opinion.The recipe serves one. Please note that I am a UK blogger so the ingredients below may not be easy to find if you are overseas. Ingredients:

Saucepan Method, serves 2-3: Whisk 85g of Mayflower curry sauce mix into 340ml of cold water in a saucepan. Bring to the boil stirring continuously. Simmer for 2 minutes. Serve.

Microwave Method, serves 2-3: Whisk 85g of Mayflower curry sauce mix into 340ml of cold water in a microwave safe casserole dish. Microwave for 5 minutes, stirring every minute.

Yes, I do this all the time. Just add your ingredients to the slow cooker, then make up the curry mix and water and pour it in. I’d put it on high for 1 hour until I saw the sauce bubbling/moving, then turn it down to low for 3-4 hours. Microwave: Mayflower Chinese Curry Sauce & Chips If you store it properly, in a dark cupboard (I keep it in the original box, in the wall cupboard in the kitchen), then this curry powder will be good for at least three years. After that time it might just become less hot, it’ll still be safe to cook with and eat. How Do You Use Mayflower Curry Sauce? Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned.

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