Two nights ago, I made chocolate-chip banana bread with some overripe bananas. Last night, I whipped up some delicious currant scones.

Do you separate your business baking ingredients and equipment from the ingredients intended for personal use? Baking skills matter, but there’s so much more that goes into starting a home-based bakery. It requires research, planning, marketing, and more. Competition may be lesser if you have a specific specialty/expertise, such as designer wedding cakes, novelty cake art, etc. but that will also affect demand. If they have a small kitchen, you might want to look for gifts that help them maximize their counter space and don’t take up much room in their drawers or cabinets when not in use. If they have a large kitchen with plenty of storage, you can feel better about buying them specialty gear used for more niche activities, like baking sourdough or decorating cakes. More advanced bread-making equipment includes a bench scraper for cutting and shaping dough, a lame for scoring and decoration, a proofing basket (also known as a banneton), and a rolling pin. What are bread-making mistakes to avoid?People love creative business names, but make sure it’s clear what you’re selling. You can explore names for your bakery with this free business name generator. Here you’ll find all the latest news about what’s happening in the famous tent. What time is Bake Off on?

You may have to install shelves or create a pantry to separate your bakery food and equipment from your personal items. A Limited Liability Corporation (LLC) is often the preferred way to set up a small bakery business since it offers a combination of tax benefits and liability protection for small business owners. Cake artist, wedding cake baker, sugar flower artist, novelty/bespoke cake designer, cupcake baker, artisan pastry baker.There is no specific age as such for a home-baker to start their career. Kids as young as 13 can start their own home bakery. Lots of home-bakers start early in college, or even in their 30s. Most of them start their career in their early 20s. 1.9 Governing Bodies Someone who is an experienced baker will likely already have a kitchen full of tried-and-true equipment, so what could you possibly get them that they don’t already have? On the other hand, someone relatively new to baking might have the tools to do the job—but ones that could desperately use an upgrade. The most common insurance for home-based bakers is general liability insurance. It provides coverage against costs associated with certain third-party accidents, third party property damage, and bodily injury (up to your policy limits). Home-bakers often juggle between many different roles, as do most entrepreneurs. However, some bakers like to choose a specialization if there is enough demand for it in their area. 3.2 Companies & Institutions That Employ Home-Bakers