That's one fault with a multi-level air fryer design, because you can't use the handle of a drawer to access the food without touching the cooking element itself. Cooking took around 35 minutes, which is 5-10 minutes more than I'd expect an average air fryer to take to cook potato wedges. With that you do get an 11-litre cooking capacity, which is well above standard, and all the attachments you need to get started.

The door becomes covered with grease after a few uses, so you'll need to clean the inside as you would a standard oven. Below you’ll find lots of details on how it worked and what we thought, including an in-depth look at the specifications which include boring, but very useful information, on how long the guarantee is and how heavy this chap is to lift.Even though it was a little fiddly in other areas, for this function alone I think it's a worthy addition to any kitchen.

It was close, and I had to string up the wings and legs to make sure they didn't splay out and cause the chicken to get stuck. I used the Tower Vortex 5-in-1 Digital Air Fryer to cook frozen chicken fillets, which cooked at the same time as recommended for cooking in a standard oven. Featuring vortx technology, all you need is a little oil, and the hot air rapidly circulates evenly, ensuring your ingredients are cooked thoroughly with a nice crispy texture, all while having 99% less fat for more healthier cooking.On the wire racks, we found bits did stick here and there, which was a bit fiddly come tidy up time, but no more so than a traditional roasting tin. For two large potatoes, you use one tablespoon of oil, which when compared to deep frying is a pretty good result. We found the initial smell of strong plastic quite off putting but after following the instructions to wash each of the removable parts and to wipe the interiors, this dissipated slightly. Featuring vortx technology, all you need is a minimal amount of oil, and then the hot air rapidly circulates evenly around the air fryer, ensuring your ingredients are cooked thoroughly with a nice crispy texture, all while having 99% less fat for more healthier cooking.