Take a look at cava or crement, both would work very well in this passion fruit spritz. Can I make it ahead? Feel free to rim the glass with water or lime juice. But if you want to go all out, try the redcurrant jam and sugar – it’s absolutely delicious. It was created in 1985 by the Remy Cointreau group, launched to the European market in 1986 and went worldwide in 1994.

Splash of Taste - Vegetarian Recipes Passion fruit spritz - Splash of Taste - Vegetarian Recipes

Yes, you can use lime juice if you prefer, naturally, it’ll change the flavour but it’ll still be delicious. The balance of passion fruit in the Passoa liqueur to prosecco is just right, so you get all of the flavor of the passion fruit combined with the refreshing taste of prosecco. Don’t have any sugar syrup? That’s no problem, you can make your own. It’s really easy, all you’ll need to do is to put 300ml of caster sugar and 150ml in a pan and on low heat gently dissolve the sugar and once it’s all dissolved, let it cool

Add some simple syrup, pineapple juice, lime juice, and guava nectar to mellow it out, along with plenty of fruit. Don’t break the bank though, mid range gin will be absolutely fine. What glass should I serve this in? If you don’t have Passoa, then don’t worry, you can still make our passion fruit spritz, just replace it with passion fruit juice. Should I use passion fruit juice or passion fruit puree? Passoa is a Passion fruit Liqueur that’s made in France, with an alcoholic volume of between 14.9% and 20%. All champagnes and sparkling drinks are carefully blended so that the flavors are perfect and adding ice to your passion fruit spritz will change the flavors.

Passoa Passion Fruit Liqueur | Morrisons Passoa Passion Fruit Liqueur | Morrisons

We don’t recommend using passion fruit puree as the consistency is too heavy for this drink, you want it to be light and refreshing. Champagne vs prosecco

That’s no problem, you can make your own. It’s really easy, all you’ll need to do is to put 300ml of caster sugar and 150ml in a pan and on low heat gently dissolve the sugar and once it’s all dissolved, let it cool. This tropical drink is delicious, and it is powerful! With no less than five different alcohols that you can barely taste, it’ll sneak up on you. Chinola is made in the Dominican Republic and is a bright yellow liqueur and is made from green passion fruits and would be a great substitute for Passoa. There’s a reason that famed British spy James Bonds says "shaken, not stirred". And that reason is: because it tastes better.

Passoã recipes: simple alcoholic drinks with passion

Rather than hunting out Passionfruit Juice in the shops, the easiest way to do this is to buy a few passionfruits, scoop the middles out into a sieve and juice this way. It just doesn’t need to be a choice between champagne or prosecco though, there are many good sparkling wines available.The obvious choice to use for a passion fruit spritz is a champagne glass, it works perfectly and looks stylish. If you don’t have a jigger then see our tips further down as it’s not crucial for this recipe. What gin should I use? What we will say is that champagne is expensive and you probably want to save it for when you drink it on its own. That Passionfruit Martini sounds amazing! I could see myself sitting by the pool here at the house, with a martini in hand and enjoying the sunshine. You’ve got me dreaming of summer weather already and it just came to an end hahaha