This Y-shaped peeler is suitable for right- and left-handed people, so everyone in your family can use it comfortably. Although the handle is made out of plastic, it doesn't need to be held as tight as other models thanks to its extra sharp blade. In other words, a little pressure goes a long way. As a bonus, this peeler comes in a variety of colors to add a little fun to your cooking prep. Finally, we assessed how easy it was to clean these peelers, as most are not dishwasher safe. More Articles You Might Enjoy

Kuhn Rikon - Swiss make, we’ve had it about eight years and every day when I use it I think what a pleasure it is - seriously! I truly LOVE it.” (Vetted by Mumsnet user WritingHome) The Pro version of OXO's Y-peeler has some heft. It masterfully peels potatoes but becomes bulky feeling with more delicate tasks. What are you using it for?: Are you just peeling potatoes or do you intend to use the peeler for other fruit and vegetable skins? Some peelers work better on soft skins, whilst others are more robust and suitable for harder, toughened fruit and vegetables. Peel Lemon Rind Test: We used each peeler to remove strips of lemon peel from one lemon, trying not to catch pith. We observed and noted how much pith was captured versus peel.

A good quality potato peeler is a far more efficient way to prepare your fruit and vegetables. Not only can it reduce the amount of time spent in the kitchen, but it can also allow you to prepare food safely and efficiently with minimal waste. Whether you’re prepping potatoes, peeling apples or creating thin ribbons of carrots for coleslaw or salad, this lightweight yet durable peeler is really easy to use and offers super efficient food preparation. The sharp swivel blade removes thin layers of peel to help reduce food waste and there is an in-built eyer to assist with the removal of unwanted marks or dark spots. Pros

A majority of peelers on the market and on our list are made with steel blades, typically stainless steel or carbon steel. But there's another option not to be ruled out: ceramic peelers. The Kyocera Peeler claims to maintain a sharp edge 10 times longer than a stainless steel blade. If you peel produce several times a week, this one is for you. Whether you’re a pro or a beginner in the kitchen, the Kuhn Rikon Original Swiss Peeler is the perfect peeler for you. And, you actually get three: This peeler set includes a green, red, and yellow peeler! This "three-for-one" price might have made me suspicious about the longevity of the peeler, but my personal Kohn Rikon peeler has held up for years after much restaurant use and abuse. It's a great tool for peeling fruits or vegetables.Blade: Potato peelers come with straight or serrated blades. After putting both to the test, we recommend straight blades for potatoes and most ingredients and serrated for delicate items with thin skins, like tomatoes. Straight blades produce clean cuts, while serrated leave behind ridges that are not ideal for presentation.