For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

Handles like a dream: thanks to our large handles, you can easily move from hob to oven to table, even when wearing oven gloves. Strong to the core: its construction has been hard anodised to create efficient heat conduction and distribution for even cooking.

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A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen. If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food. Lasts for longer: Our pans are abrasion-resistant, crafted to stay in your kitchen for years to come. Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food.

The wide base and large cooking surface are more similar to a skillet which makes it perfect for searing since meat or vegetables can be placed in a single layer without crowding. The greater surface area also helps reduce and evaporate liquid when braising or making sauces. The shape of a Shallow Casserole is somewhere between a Round Casserole and a skillet. It has sloped sides that are shallower than a Round Casserole but deeper than a skillet, with plenty of depth for sauces and stews. Unlike a Round Casserole, however, the Shallow Casserole also has a curved bottom to make it easy to stir and toss food while sautéing or stir-frying or to scoop and serve directly from the pan. In addition to braising meats like short ribs and lamb shanks, try delicious, braised squash, fennel, and other vegetables. Pull out your braiser the next time you want to make chili, curry, or stew, and casseroles like mac and cheese, bread pudding, or baked stuffed shells. Cooking ingredients with a low smoking point at higher temperatures can cause staining to the cooking surface. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damageGreat tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.