Here are many of the classics – dishes such as Sole Meuniere, Risotto Nero, Lobster Thermidor and Deep-fried Cod in Beer Batter – alongside the contemporary – Mackerel, Rice Noodle and Peanut Salad, Noisettes of Salmon with Cucumber and Fennel Salsa – and the exotic – Braised Octopus in Rioja, Seafood Laksa and Sushi Nigiri. With answers to every cookery question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef. We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Our home cook courses and classes cover every level, including teens, beginners, intermediate and advanced.

Leiths Cookery Bible by Prue Leith - AbeBooks

Discover learning options at our London cookery school and online, explore our recruitment agency Leiths List, review our private and corporate event packages, or learn about our Academy cookery tuition scheme in schools for pupils aged 10-18 years. Wear and Tear to cover **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. Also included are useful sections on the preparation of all the main types of meat and fish, though for more detailed coverage of kitchen craft Leiths Techniques Bible is the place to go. The 1,400 recipes range from timeless classics such as Cheese Souffl and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli and Red Onion and PolentaTart, and come from every part of the world, from Scotland to the South Pacific.Written in a practical, straightforward style, Leiths doesn't try to entertain and the recipes are as free from gimmicks and pretension as the prose: you won't learn here how to prepare anything which looks more suited to a contemporary art gallery than a dining table. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there?

Leiths Fish Bible - Leiths Cookery School, London Leiths Fish Bible - Leiths Cookery School, London

With its easy to follow recipes and emphasis on accuracy, the Bible has the definitive recipe for almost anything you may want to cook: from the perfect roast to a fool-proof curry. From the prestigious Leiths School of Food and Wine, this is a comprehensive and authoritative cookbook that contains everything anyone could ever need or wish to know in the kitchen. This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner.With over 1400 recipes, this cookbook contains many classic recipes as well as imaginative innovations, and numerous Oriental, Indian, Mexican and vegetarian dishes. As with every book from the classic Leiths series, all recipes are fool-proof, easy to use with an emphasis on proper technique. In addition there are clear, illustrated instructions on how to perform every culinary operation from preparing a game bird to skinning a squid.