Chef Jane is a restauranteur, food educator, and former chef-owner of Bao Wow Restaurant in Portland. With a father who owns a Taiwanese restaurant and a mother who owned a Boba Tea shop, food and small business entrepreneurship have been in her blood since she was born. Her recipes stress the importance of tradition, but with modern flair with inspiration from pop culture, fashion, and media. verifyErrors }}{{ message }}{{ /verifyErrors }}{{

China by Kei Lum Chan, Diora Fong Chan | Waterstones China by Kei Lum Chan, Diora Fong Chan | Waterstones

This book is for those wishing to broaden their horizons beyond General Tso's and explore dishes from the Yangtze River taverns to the finest Taiwanese restaurants. And expect to learn a history lesson or two along the way. This is by far the best English cookbook for anyone looking to explore Chinese cuisine. I love how well-researched it is and the step-by-step instructions. It is one I return to on a regular basis for inspiration.

Publishers Text

Every Grain of Rice is an inspired take on the cooking of southern China. Vegetables are not just side dishes, but are the main event accented by meat and fish. Most recipes focus on areas south of the Yangtze River. Every Grain of Rice gives a gentle but meaty introduction to Chinese cuisine with no shortage of recipes.