Soy sauce: If you’re gluten-free, you can use tamari or coconut aminos. You can also use reduced-sodium soy versions if preferred. Slice the onions into quarters, and pulse in a food processor or blender until coarsely chopped. Add the yogurt, salt, turmeric, lemon juice, chili powder, garlic, garam masala, cashew nuts and tomato puree to the bowl of the blender or food processor and pulse for several minutes to combine well. Heat the oil in a heavy frying pan to moderately hot. Add the blended spice mixture and fry for 2 minutes. Add the fresh coriander, sultanas and crushed cashews. Cook for a further 1 minute and then serve the sauce in a bowl. 10. Pecan And Red Pepper Sauce Ingredients Simple nut and peppercorn sauce has a delightful range of textures and tastes and can be made slightly acidic for rich savory dishes, Joe Satriani says…”Big Bends Gem-Tone Wipes should be in everyone’s guitar case. They will keep your strings sounding the way they should and help them last longer too.”

Peanut butter: I use a creamy variety without tons of added sugars and salts for this easy peanut sauce. For a nut-free alternative, you can use sunflower seed butter. This peanut sauce is simple to prepare and makes for a wonderfully versatile dressing, drizzle, or dipping sauce! It’s the perfect accompaniment to healthy summer rolls. In fact, that’s where I first shared this recipe several years ago and have since spent years ‘perfecting’ it.Nuts are healthy. Nuts have a crunchy texture. Nuts are rich in oils. Nuts have a delightful, rich and appealing taste. This makes nuts an ideal ingredients for savory and sweet sauces. Below is a collection of the best ever nut sauce recipes for various purposes, including a wide variety of nut varieties. You can swap and combine various nuts depending on your taste preferences. Go nuts with these sauce recipes! These flavor variations are based on a 1 cup raw cashew batch size. Adjust the flavors to your personal preference.

Speaking of food processor, do you have one? YOU NEED ONE. I love mine so much that I wrote a full post showing off 12 magical ways that I use my food processor. Must must must. Go now. In Vietnam, it is called tương đậu phộng and is used in cuốn diếp dish. The Vietnamese variation also contains hoisin sauce. OMG, I couldn't love cashew cream more if I tried. It's a kitchen essential for all vegan (vegetarian and plant-based) kitchens!! Super versatile with so many flavor possibilities, plus it's incredibly creamy and indulgent without a drop of dairy!!! Everyone loves cashew cream - vegan or not! Why You'll Love Easy Cashew Cream Sauce Remove skins from the outside of the heads of garlic. Wrap the two garlic heads together in aluminum foil. Roast the garlic wrapped in foil at 375 degrees F (190 degrees C) for about 1 hour. Dry toast the macadamia nuts in a skillet over high heat for 2 minutes, tossing constantly. Cool the nuts, grind them coarsely and then set aside. When the garlic is roasted and cooled squeeze out each of the cloves into a food processor or blender. Add the cream, soy sauce, water, pepper and salt and pulse several times to create to a creamy consistency. Transfer the mixture to a medium size saucepan and warm over moderate heat. Stir in ground macadamia nuts, mix well and then transfer to as serving bowl, garnishing with extra nuts and coriander. 8. Peanut Curry Yogurt Sauce Recipe Ingredients Heat the oil in a small heavy pan and fry the onion, garlic and chilli over a moderate heat until onion is transparent and has started to soften. Add the sugar and cook while stirring to mildly caramelized the sauce. Add the peanut butter and soy sauce and combine well. Gradually add the coconut milk in a steady small stream while mixing with a whisk or wooden spoon. Cook and stir to the consistency you desire. Transfer to a bowl and top with extra chilli slices and chopped fresh herbs such as coriander or Thai basil. 5. Sweet Butter Pecan Sauce Recipe for Desserts Ingredients

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Peanuts aka groundnuts are an important staple in Uganda. Traditionally roasted peanuts are ground in a stone grinder until smooth and creamy to make this g nut sauce. But store bought peanut butter is a great alternative and a huge time saver.

Thai: 1 tbsp minced lemongrass, 2-3 tsp grated ginger, ½-3/4 cup cilantro, squeeze of lime, garlic clove, salt (all to taste). Delicious drizzled over spicy cauliflower tacos! Sweet Cashew Cream Variation - Salted Maple In a food processor or blender, combine the nuts, garlic, jalapeno and olives and pulse until finely chopped. Add the cilantro, lemon juice and honey and pulse once to mix through. While running the machine, slowly add the olive oil in a fine stream and process until fairly smooth. Season well with salt and pepper and serve warm. 13. French Lentil, Walnut and Herb Sauce Ingredients Coconut sugar: A bit of sugar really helps balance all the flavors in this sauce. I’ve used maple syrup several times, too, with good results.How to make an easy peanut sauce with simple ingredients and a few minutes–perfect for dipping, drizzling, and dressing! This Thai-inspired peanut butter sauce is salty, savory, and slightly sweet with an optional hint of spice. Better yet, it’s vegan (dairy-free), and you can even make it gluten-free and nut-free!