Wipe the egg cooker main body with a soft, damp cloth and allow to dry thoroughly before connecting to the mains power supply. Keep the appliance and its power supply cord away from heat or sharp edges that could cause damage.

STEP 2: Remove the lid and then take out the removable egg fray and egg poachers from the egg cooker. Never wrap the cord tightly around the egg cooker; wrap it loosely to avoid causing damage. Specifications Product code:Always use the appliance on a stable, heat resistant surface, at a height that is comfortable for the user. This appliance is intended for domestic use only. It should not be used for commercial purposes. The outer surface of the appliance may get hot during operation. This appliance contains no user serviceable parts. If the power supply cord, plug or any part of the appliance is malfunctioning, or if the appliance has been dropped or damaged, only a qualified electrician should carry out repairs. Improper repairs may place the user at risk of harm. STEP 10: Remove the lid with caution as steam will be emitted from the egg cooker. Carefully remove the eggs; they will have become hot during the cooking process.

STEP 9: Once the water has completely evaporated and the eggs are cooked. the indicator light and egg cooker will automatically switch off. Scottish Highlands & Islands postcodes: AB, FK, HS, IV, KA, KW, PA, PH, ZE, LL58-LL78, IM, TR, PO30-41STEP 5: Prepare the number of eggs to be cooked (up to 6 eggs at once). Use the egg piercer to create a small hole in the larger end of each egg and then place them securely into the holes in the removable egg tray. This will prevent the eggs from breaking during the cooking process.