Products labeled as simply “dark rum” are something a personal pet peeve for me, as that term is particularly nebulous even by rum standards, and lacks any kind of formal definition in the U. The finishing appears to have been pretty brief on this one because the aroma is not exactly indicative of smoke and nothing close to peat. Tento Overproof rum je výborný najmä do rôznych kokteilov ( Piňa Colada, Mai Tai, Daiquiri…) či punču, ktorým chcete pridať väčšie „grády“. The sweetness of the pineapple rum is balanced by the tartness of lime juice and the subtle sweetness of simple syrup.

Affiliate links don’t offer you a discount unfortunately, but do help to support my channel by paying me a very small teeny commission. When Plantation introduced its highly aromatic, fruit-forward product in 2014, it quickly became a bartender favorite for its ability to add tropical flavor without the need for fresh juice or housemade infusions. But despite being macerated and purified in pineapple, Plantation Stiggins’ Fancy doesn’t taste particularly like pineapple.The initial sweet fruity opening is boosted by spiced toffee-apple, with a smooth coconut twang on the finish. A former federal employee turned hotelier and spirits journalist, he looks forward to his next midlife crisis.

As a drinker himself, Dickens commonly created characters that indulged in alcohol, but none were more distinct than Reverend Stiggins. Výročný karibský rum Plantation 20th Anniversary XO 40% sa v podstate okamžite zaradil k najpredávanejším na svete. It’s important to note that 3-4 years of that time is tropical aging in Barbados, and the remaining 1-2 years is aging in France in “Ferrand casks” previously used to mature cognac. Ak rum ako je Plantation ochutnávate so všetkým čo k tomu patrí (s dôrazom na jeho farbu, vôňu a chuť), tak ideálne by to malo byť z pohárika kónického tvaru so širšou základňou a užším hrdlom. Plantation XO 20th Anniversary is an aged Caribbean molasses rum produced from Barbadian pot and column still rums blended and aged in Barbados for 10-12 years in casks formerly used for American whiskey.

I will never forget the special moments we had creating this rum: the secret meeting at Arnaud’s, the week in Cognac, the many samples tasted and the discussions about the true nature of overproof rum spoken with the same gravitas and intensity of statesmen discussing peace treaties. On the palate, this one has some pleasant spiciness, with significant allspice, cocoa and spicy French oak, along with some more dried herbal notes at the same time. It is flavoured with pineapple from rinds and fruit and aged for three months in oak casks before being bottled.

It is presented in a squat Scotch-type bottle with a bold black label that advertises “Gran Anejo” and the Guatemalan origins of this rum in a deep burgundy. Don’t judge, but aside from enjoying neat, I also discovered this rum works incredibly well with a rum a coke too!To get a deeper fruity-woody flavour profile, this rum is aged 18-24 months in France in casks formerly used for cognac.

Tropical Ginger Beer is a refreshing cocktail that combines the sweet flavor of pineapple juice with the spicy flavor of ginger beer and the rich flavor of the rum. He's the founder of Tin Roof Drink Community, a blog where he shares expert tips, creative recipes, and fosters a vibrant community of cocktail enthusiasts and aspiring bartenders. Pineapple Rum Swizzle is a refreshing tropical cocktail with dark rum, white rum, pineapple juice, orange juice, Grenadine, and Angostura bitters. If you want to make a unique and delicious cocktail presentation at your next summer party, you can serve Pineapple Mai Tai.Pineapple juice is a versatile ingredient with various alcohols like rum, vodka, tequila, gin, and coconut. Across the board, however, the judges found the latter style to be lacking, resulting in drinks that read more like a traditional Daiquiri. Plantation Original Dark Rum (Double Aged rum) je už na prvý pohľad nezvyčajná kombinácia jamajského a barbadoského rumu. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy. Distilled in Fiji from fermented sugar cane, Plantation Isle of Fiji is aged in Fiji for 2-3 years in casks formerly used for bourbon before being re-casked in French oak casks and aged for a further year in the Cognac region of France.